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Unstuffed Ground Beef Cabbage Roll Casserole One-Pan

Unstuffed Ground Beef Cabbage Roll Casserole One-Pan

Unstuffed Ground Beef Cabbage Roll Casserole One-Pan is a hassle-free and delicious take on traditional cabbage rolls, perfect for busy weeknight dinners. This hearty dish combines lean ground beef, fresh cabbage, and savory spices all cooked in one pan for minimal cleanup. The rich flavors of melted cheese and tender vegetables create an inviting comfort food experience that your entire family will love. Ideal for meal prep or cozy family gatherings, this casserole is easily customizable to suit your taste preferences. Enjoy the satisfaction of a warm, filling meal without the fuss!

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 small onions, diced
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 green bell pepper, diced
  • 1 pound lean ground beef
  • 1 can (14 oz) diced tomatoes
  • ½ head of cabbage, chopped
  • 1 to 2 cups shredded cheddar cheese

Instructions

  1. Dice the onions and bell peppers. Mince the garlic and chop the cabbage.
  2. In a large skillet or Dutch oven, heat olive oil over medium-high heat. Sauté onions and garlic until soft, then add bell peppers until softened. Remove from pan.
  3. Brown the ground beef in the same pan until cooked through.
  4. Stir in onion powder, oregano, paprika, diced tomatoes, salt, and pepper.
  5. Add chopped cabbage to the mixture and cook covered for about 25 minutes or until tender.
  6. Sprinkle cheese on top and allow it to melt before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Customize with additional vegetables like carrots or zucchini. For a low-carb option, serve wrapped in lettuce leaves. Make ahead and refrigerate overnight for enhanced flavors.