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Vegan Apple Pie Cookies

Vegan Apple Pie Cookies

Indulge in the delightful flavors of Vegan Apple Pie Cookies, where the essence of classic apple pie meets the convenience of a cookie. These scrumptious treats are perfect for any occasion, whether you’re hosting a cozy fall gathering or celebrating a festive event. Each cookie features a chewy, spiced dough lovingly filled with homemade apple filling crafted from fresh, tart apples and warm spices. Enjoy them as a snack, dessert, or even breakfast! With their vegan-friendly recipe, everyone can savor this delicious twist on a beloved dessert.

  • Total Time: 35 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 large Honeycrisp apple
  • 1/4 cup water
  • 1/2 tablespoon cornstarch
  • 3 tablespoons brown sugar
  • 2 tablespoons vegan butter
  • 1 tablespoon lemon juice
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 cup vegan butter
  • 1/2 cup + 2 tablespoons sugar (½ cup for dough, 2 tablespoons for rolling before baking)
  • 1/4 cup brown sugar
  • 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water)
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  • 1 1/2 cups + 1 tablespoon all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Prepare the apple filling by cooking chopped apples with water, cornstarch, brown sugar, vegan butter, lemon juice, and pumpkin pie spice until softened.
  2. Make the cookie dough by creaming together vegan butter and sugars; mix in the flax egg and vanilla before gradually adding flour and spices.
  3. Preheat the oven to 350°F (175°C). Scoop dough onto a baking sheet, fill with apple mixture, and optionally cover with more dough.
  4. Bake for 12-15 minutes until golden brown on edges; cool before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 cookie (25g)
  • Calories: 120
  • Sugar: 7g
  • Sodium: 55mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Use fresh apples for the best flavor. Chill your cookie dough for at least 30 minutes to prevent spreading. You can customize the filling by adding nuts or dried fruits.