Vegan Burrito

Recipe By:
Natalia
Updated:
Vegan Burrito

This Vegan Burrito is not just a meal; it’s a celebration of flavors and textures that come together effortlessly. Perfect for weeknight dinners, lunch boxes, or even a fun gathering with friends, these burritos are both filling and satisfying. You can customize them to fit your taste, making them incredibly versatile. With the perfect mix of spices, fresh ingredients, and creamy toppings, this vegan dish will leave everyone wanting more.

Why You’ll Love This Recipe

  • Easy to Prepare: This recipe requires minimal cooking skills and can be made in just 20 minutes!
  • Flavor Packed: Enjoy the delicious combination of spices, beans, and fresh veggies in every bite.
  • Versatile Meal: Customize your burrito with different fillings or toppings based on what you have at home.
  • Health-Conscious: Packed with protein, fiber, and essential nutrients, this vegan burrito is a great choice for nutritious meals.
  • Perfect for Meal Prep: Make a batch ahead of time for quick lunches or dinners throughout the week.

Tools and Preparation

To make this vegan burrito recipe seamless, you’ll need a few essential tools. Having the right equipment will help streamline the process and ensure everything is prepared perfectly.

Essential Tools and Equipment

  • Mixing bowl
  • Sharp knife
  • Cutting board
  • Measuring spoons
  • Large plate

Importance of Each Tool

  • Mixing bowl: Ideal for combining all ingredients thoroughly without spilling.
  • Sharp knife: Ensures clean cuts and easy preparation of vegetables.
  • Cutting board: Provides a safe surface for chopping ingredients efficiently.

Ingredients

This vegan burrito is stuffed with brown rice, black beans, corn, vegan sour cream, and guacamole. Vegan burritos are the perfect comfort food. And they’re so easy to make! Make them for a simple weeknight dinner.

For the Filling

  • 1 can black beans
  • 1 can sweet corn
  • 1 teaspoon paprika powder
  • 1/2 teaspoon smoked paprika powder
  • 1 teaspoon cumin
  • 2 teaspoons fresh lime juice
  • 2 green onions, cut into rings
  • 1/2 cup freshly chopped cilantro
  • Salt, to taste
  • Black pepper, to taste

For Toppings

  • 1 cup guacamole (homemade or store-bought)
  • 1 cup salsa (homemade or store-bought)
  • 3/4 cup vegan sour cream
  • 1/2 cup vegan shredded cheese
  • 3 cups shredded lettuce

For the Base

  • 3 cups cooked brown rice (seasoned with salt and 1 teaspoon of cumin)
  • 6 large flour tortillas (use gluten-free ones if needed)

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
Vegan

How to Make Vegan Burrito

Step 1: Prepare the Filling

  1. Drain and rinse the black beans and corn.
  2. In a medium bowl, combine black beans with sweet corn.
  3. Add paprika powder, cumin, smoked paprika powder, lime juice, salt, and pepper.
  4. Stir in chopped green onions and fresh cilantro.

Step 2: Assemble Your Burrito

  1. Lay a tortilla flat on a plate.
  2. Place some cooked brown rice in the center of the tortilla.
  3. Add the bean corn salad on top of the rice.
  4. Layer salsa, shredded lettuce, vegan cheese, vegan sour cream, and guacamole as desired.
  5. Optionally sprinkle red pepper flakes for extra heat.

Step 3: Roll It Up

  1. Fold in the sides of the tortilla over the filling.
  2. Roll it tightly from one end to create a burrito shape.
  3. Wrap it in foil to hold its shape during serving.
  4. Cut in half with a sharp knife before enjoying!

Now you have a delicious Vegan Burrito ready to be savored!

How to Serve Vegan Burrito

Serving a vegan burrito is as fun as making it! You can customize your presentation to suit any occasion, whether it’s a casual weeknight dinner or a gathering with friends. Here are some creative serving suggestions.

Garnished Burrito Platter

  • Arrange several burritos on a large platter and garnish with fresh cilantro and lime wedges for a vibrant look.

Individual Burrito Wrapping

  • Wrap each burrito in parchment paper for a rustic feel. This makes them easy to hold and eat, perfect for parties.

Accompanied by Dipping Sauces

  • Serve with small bowls of salsa, guacamole, and vegan sour cream on the side for dipping. This allows guests to customize their flavor experience.

With a Fresh Salad

  • Pair the burritos with a light green salad topped with avocado and lime vinaigrette for a refreshing contrast.

On a Bed of Lettuce

  • Place the burrito on a bed of shredded lettuce instead of rice. It adds crunch and reduces carbs while still being delicious.

Family Style Serving

  • Set up a build-your-own-burrito station where everyone can choose their fillings and toppings. This interactive approach is always a hit!

How to Perfect Vegan Burrito

Making the perfect vegan burrito requires attention to detail. These tips will help you create mouthwatering burritos every time.

  • Use fresh ingredients: Opt for fresh vegetables and herbs to enhance the flavor and nutrition of your burrito.
  • Season your rice: Adding salt and spices like cumin to your brown rice elevates its taste and complements the other filling ingredients.
  • Don’t overfill: Be mindful not to overstuff your burritos, which can make them difficult to roll. Aim for a balanced amount of each ingredient.
  • Warm your tortillas: Gently warming your tortillas before filling them makes them more pliable and easier to roll without tearing.
  • Experiment with spices: Feel free to adjust spices according to your taste preferences. Adding chili powder or jalapeños can give an extra kick!
  • Let it rest: Allow the assembled burritos to sit for a few minutes before cutting into them. This helps all the flavors meld together beautifully.
Vegan

Best Side Dishes for Vegan Burrito

Pairing side dishes with your vegan burrito can enhance the meal experience. Consider these delicious options that complement the flavors perfectly.

  1. Mexican Rice: Fluffy rice cooked with tomatoes, onions, and spices provides an excellent base for your meal.
  2. Guacamole: A creamy avocado dip made fresh or store-bought adds richness and flavor that pairs wonderfully with the burritos.
  3. Black Bean Salad: A zesty salad made from black beans, corn, diced tomatoes, and cilantro offers protein and freshness.
  4. Chips and Salsa: Crunchy tortilla chips served with tangy salsa are perfect for snacking while enjoying your meal.
  5. Roasted Vegetables: Seasonal vegetables roasted until tender add color and flavor depth alongside your burritos.
  6. Corn on the Cob: Grilled or boiled corn brushed with lime juice makes for a sweet side that complements spicy flavors.
  7. Simple Green Salad: A mixed green salad dressed lightly allows diners to enjoy something refreshing alongside their hearty burrito.
  8. Sweet Potato Fries: Crispy baked sweet potato fries provide sweetness that balances well against savory fillings in the burrito.

Common Mistakes to Avoid

When making a vegan burrito, it’s easy to overlook some key details. Here are some common mistakes to avoid for the best results.

  • Using stale tortillas: Always check if your tortillas are fresh. Stale tortillas can tear easily and affect the overall taste of your vegan burrito.
  • Overfilling the burrito: It’s tempting to load up on ingredients, but overfilling can lead to messy rolling and spilling. Stick to a moderate amount of fillings for easier handling.
  • Neglecting seasoning: Failing to season your rice and beans can result in bland flavors. Use spices like cumin and paprika generously to enhance taste.
  • Skipping the garnishes: Garnishes like salsa, guacamole, and vegan sour cream add flavor and texture. Don’t skip these vital toppings for a well-rounded meal.
  • Not letting the ingredients cool: If you add hot ingredients straight to the tortilla, it may cause them to become soggy. Let your fillings cool slightly before assembling.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover vegan burritos in an airtight container.
  • They will last for up to 3-4 days in the refrigerator.

Freezing Vegan Burrito

  • Wrap each burrito tightly in foil or plastic wrap before placing them in a freezer-safe bag.
  • Vegan burritos can be frozen for up to 2-3 months.

Reheating Vegan Burrito

  • Oven: Preheat your oven to 350°F (175°C). Remove foil and place on a baking sheet. Heat for about 15-20 minutes until warmed through.
  • Microwave: Place the burrito on a microwave-safe plate. Heat for 1-2 minutes, checking halfway through to ensure even warming.
  • Stovetop: Warm in a skillet over medium heat for about 5 minutes, turning occasionally until heated through.
Vegan

Frequently Asked Questions

Can I make this vegan burrito gluten-free?

Yes, simply use gluten-free tortillas instead of regular flour tortillas.

How can I customize my vegan burrito?

Feel free to add different vegetables like bell peppers or zucchini. You can also swap black beans with lentils or chickpeas.

What sauces pair well with vegan burritos?

Consider adding hot sauce, tahini dressing, or extra salsa for more flavor.

How do I prevent my burrito from getting soggy?

Make sure all ingredients are cooled before assembly, and avoid excess moisture from sauces.

Can I prepare these burritos ahead of time?

Absolutely! You can assemble them ahead of time and store them in the refrigerator or freezer.

Final Thoughts

This vegan burrito is not only delicious but also offers incredible versatility. With simple ingredients and endless customization options, it makes for a perfect meal any day of the week. Whether you enjoy it for lunch or dinner, give this recipe a try—you won’t be disappointed!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vegan Burrito

Vegan Burrito

Indulge in a delightful Vegan Burrito that brings together a medley of flavors and textures, making it the perfect choice for any occasion. Whether you’re prepping for a quick weeknight dinner, packing lunches for your family, or hosting a casual gathering with friends, this recipe is sure to impress. Packed with protein-rich black beans, wholesome brown rice, and vibrant veggies, each bite is both satisfying and nutritious. Plus, with the option to customize your fillings and toppings, you can easily cater to everyone’s taste preferences. Get ready to savor a delicious meal that’s as fun to make as it is to eat!

  • Total Time: 20 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 can black beans
  • 1 can sweet corn
  • 3 cups cooked brown rice
  • 6 large flour tortillas
  • 1 cup guacamole
  • 1 cup salsa
  • 3/4 cup vegan sour cream
  • 2 teaspoons fresh lime juice
  • 1 teaspoon paprika powder
  • 1/2 teaspoon smoked paprika powder
  • 1 teaspoon cumin
  • 2 green onions, cut into rings
  • 1/2 cup freshly chopped cilantro
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Drain and rinse black beans and corn.
  2. In a bowl, mix black beans, corn, lime juice, paprika, cumin, salt, pepper, green onions, and cilantro.
  3. Warm tortillas slightly for easier rolling.
  4. On each tortilla, layer cooked brown rice followed by the bean mixture.
  5. Add toppings of guacamole, salsa, lettuce, vegan cheese, and sour cream.
  6. Fold the sides of the tortilla over the filling and roll tightly into a burrito shape.
  7. Serve immediately or wrap in foil for later.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Assembling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 63g
  • Fiber: 12g
  • Protein: 15g
  • Cholesterol: 0mg

Keywords: Experiment with additional veggies like bell peppers or zucchini for extra flavor. Adjust spices according to your taste preference; add chili powder for extra heat. Make ahead by assembling burritos and storing them in the fridge or freezer.

You might also like these recipes

Leave a Comment

Recipe rating