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Vegan Espresso Dark Chocolate Sorbet

Vegan Espresso Dark Chocolate Sorbet

Vegan Espresso Dark Chocolate Sorbet is a luxurious dairy-free dessert that masterfully blends the rich flavors of dark chocolate and bold espresso. This no-churn recipe is incredibly easy to prepare, making it perfect for any occasion—whether it’s a summer BBQ or a cozy gathering. With its creamy texture and decadent taste, this sorbet will delight both vegan and non-vegan guests alike. Plus, you can easily customize the sweetness to cater to your preferences, ensuring everyone enjoys this indulgent treat!

  • Total Time: 40 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 1/4 cups brewed espresso (or strong dark roast coffee)
  • 1/3 – 1/2 cup coconut sugar or raw sugar
  • 4 cups purified water
  • 1 teaspoon pure vanilla extract or chocolate extract
  • 1/3 – 1/2 cup maple syrup
  • 2 tablespoons unsweetened cocoa powder
  • 1 3/4 – 2 cups dark chocolate chips
  • Sea salt (for garnish)

Instructions

  1. In a medium pot, combine espresso, sugar, water, extract, and maple syrup over medium heat. Bring to a boil and stir continuously for 15-17 minutes until thickened. Cool.
  2. Mix cocoa powder and dark chocolate chips in another bowl. Add the cooled espresso mixture and whisk until combined.
  3. Pour into a parchment-lined container and freeze for at least 8 hours.
  4. Break the frozen mixture into pieces and blend until smooth.
  5. Return to the container and freeze for an additional 2-3 hours before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: No-Churn
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 230
  • Sugar: 22g
  • Sodium: 30mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Use high-quality cocoa powder for the best flavor. Adjust sweetness according to your preference before freezing. For added fun, serve with fresh berries or nuts as toppings.