Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vegan Lemon Bar Recipe

Vegan Lemon Bars

Indulge in the bright, tangy flavors of these Vegan Lemon Bars—a delightful dessert perfect for any occasion. Combining a buttery crust with a creamy, zesty filling, this recipe captures the essence of traditional lemon bars while being entirely plant-based. Whether you’re entertaining guests or satisfying a sweet craving, these bars are sure to impress. Plus, with gluten-free options available, everyone can enjoy this delicious treat!

  • Total Time: 45 minutes
  • Yield: Makes about 12 servings 1x

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 cup vegan butter
  • 1/2 cup maple syrup
  • 1 cup coconut cream
  • 1/2 cup soaked cashews
  • 1/2 cup fresh lemon juice
  • 2 teaspoons lemon zest
  • 1/3 cup cornstarch

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, vegan butter, maple syrup, vanilla extract, and salt to form the crust mixture. Press into a lined square baking pan.
  3. Bake for 15-20 minutes until golden brown. Allow cooling.
  4. Blend coconut cream, soaked cashews, lemon juice and zest, maple syrup, granulated sugar, vanilla extract, cornstarch, and salt until smooth.
  5. Cook the filling in a saucepan over medium heat for 4-6 minutes until thickened.
  6. Pour the filling over the crust and refrigerate for at least 4 hours or overnight until set.
  7. Slice and serve dusted with powdered sugar.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 bar (60g)
  • Calories: 210
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Use fresh lemons for maximum flavor. Ensure cashews are soaked thoroughly for a creamy texture. Experiment with different sweeteners if desired.