Vegan Peanut Butter Mousse (with a Chocolate Ganache!)

Name: Vegan Peanut Butter Mousse (with a Chocolate Ganache!)
Prep time: 10 min
Total time: 10 min
Cuisine: Vegan
Ingredients: 350 grams silken tofu; 3-4 tablespoons smooth peanut butter; 3-4 tablespoons agave syrup (or maple syrup/powdered sugar); 1 teaspoon vanilla extract; 1 pinch salt; 100 grams dark chocolate (70%); 400 grams full-fat coconut milk

Recipe By:

Natalia

Posted:

November 2, 2025

Updated:

November 2, 2025

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If you’re a fan of rich and creamy desserts, then this Vegan Peanut Butter Mousse (with a Chocolate Ganache!) is sure to delight your taste buds. This mousse is not only indulgent but also easy to prepare, making it perfect for any occasion—from casual dinners to elegant parties. With its luscious peanut butter flavor and decadent chocolate topping, this dessert stands out as a guilt-free treat that everyone will love!

Why You’ll Love This Recipe

Decadent Flavor: Experience the rich combination of peanut butter and chocolate that feels like a treat without the guilt.
Simple Preparation: In just 10 minutes, you can whip up this delightful dessert with minimal effort.
Versatile Serving Options: Enjoy it in ramekins, jars, or even as a cake filling—perfect for any gathering!
Vegan-Friendly: This recipe is completely plant-based, catering to vegans and those with dietary restrictions.
Healthy Ingredients: Made with wholesome ingredients, it’s a dessert that satisfies cravings without compromising health.

Tools and Preparation

Creating this Vegan Peanut Butter Mousse requires just a few essential tools to ensure smooth blending and serving.

Essential Tools and Equipment

Blender
Ramekins or jars
Microwave or double boiler/Bain Marie
Whisk

Importance of Each Tool

Blender: A high-powered blender ensures your mousse is creamy without any lumps.
Ramekins or jars: These make for perfect individual servings and add an attractive presentation.
Microwave or double boiler/Bain Marie: These methods are essential for safely melting chocolate while keeping it smooth.

Ingredients

For the Mousse Base

350 grams silken tofu
3-4 tbsp smooth peanut butter (to taste)
3-4 tbsp agave syrup (you can also use maple syrup or powdered sugar to sweeten) (to taste)
1 tsp vanilla paste or extract
1 pinch salt

For the Chocolate Ganache

100 grams 70% dark chocolate (chips or broken/chopped)
400g tin full fat coconut milk

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Vegan Peanut Butter Mousse (with a Chocolate Ganache!)

Step 1: Blend the Mousse Base

Add the silken tofu, peanut butter, agave syrup, vanilla extract, and pinch of salt to a blender. Blend until the mixture is perfectly smooth. Taste test it and adjust sweetness according to your preference.

Step 2: Prepare for Chilling

Spoon the blended mixture into ramekins or jars. Cover them and place in the fridge while you prepare the ganache.

Step 3: Melt the Chocolate

Melt the dark chocolate either in the microwave in short bursts or using a double boiler/Bain Marie method. Once melted, add the creamy part of the coconut milk to the chocolate and whisk until well combined. Don’t worry if some liquid from the coconut milk gets in; we want mainly the cream for that luscious texture.

Step 4: Assemble and Chill

Pour the chocolate ganache over each mousse cup. Allow them to set in the fridge for about one hour before serving. Enjoy your delightful Vegan Peanut Butter Mousse with a Chocolate Ganache!

How to Serve Vegan Peanut Butter Mousse (with a Chocolate Ganache!)

Vegan Peanut Butter Mousse (with a Chocolate Ganache!) is a delightful dessert that can be served in various ways. Whether you’re hosting a dinner party or enjoying a quiet evening at home, these serving suggestions will elevate your experience.

In Individual Ramekins

Serve the mousse in small ramekins for an elegant touch. This makes it easy for guests to enjoy their own portion without needing to share.

Topped with Fresh Berries

Add fresh raspberries or strawberries on top of the mousse. The tartness of the berries perfectly complements the creamy peanut butter flavor.

With Whipped Coconut Cream

Dollop some whipped coconut cream on each serving for added richness. This enhances the dessert’s creamy texture and adds a lovely visual appeal.

Garnished with Crushed Nuts

Sprinkle crushed peanuts or almonds on top for a satisfying crunch. This not only adds texture but also enhances the peanut flavor.

Served with Biscotti

Pair the mousse with crunchy biscotti for a delightful contrast. The crunchiness of the biscotti balances the smoothness of the mousse wonderfully.

Drizzled with Extra Chocolate Sauce

For chocolate lovers, drizzle more chocolate sauce over the mousse just before serving. This indulgent addition makes it even more irresistible.

How to Perfect Vegan Peanut Butter Mousse (with a Chocolate Ganache!)

Creating the perfect Vegan Peanut Butter Mousse (with a Chocolate Ganache!) takes some practice, but these tips will help you achieve a luxurious result every time.

Choose quality ingredients: Using high-quality peanut butter and dark chocolate will greatly enhance the flavor profile of your mousse.
Blend thoroughly: Ensure all ingredients are blended until completely smooth. This creates a creamy texture that’s essential for an enjoyable mousse.
Chill properly: Allow your mousse to chill in the fridge for at least one hour. This helps it set and develop its flavors fully.
Taste as you go: Adjust sweetness by tasting during preparation. Everyone has different preferences, so customize to suit your taste!
Experiment with toppings: Don’t hesitate to get creative with toppings like crushed cookies or flavored syrups to make each serving unique.
Use silken tofu correctly: Make sure you’re using silken tofu, which provides that perfect creamy consistency needed for this recipe.

Best Side Dishes for Vegan Peanut Butter Mousse (with a Chocolate Ganache!)

Serving Vegan Peanut Butter Mousse (with a Chocolate Ganache!) alongside complementary side dishes can create an even more satisfying meal experience. Here are some great options to consider:

Fresh Fruit Salad
A colorful fruit salad brings freshness and lightness to balance out the rich mousse.
Chocolate Chip Cookies
Classic cookies add a sweet crunch that pairs well with the creaminess of the mousse.
Nutty Granola
A bowl of nutty granola provides crunch and earthiness, enhancing your dessert experience.
Homemade Banana Bread
Slices of moist banana bread offer a comforting side that complements the flavors of peanut butter beautifully.
Coconut Macaroons
Chewy coconut macaroons enhance the tropical notes from coconut milk in your mousse while adding texture.
Dark Chocolate Bark
A piece of dark chocolate bark can be broken into shards and served alongside as an extra treat that echoes the ganache’s flavors.

Common Mistakes to Avoid

Making Vegan Peanut Butter Mousse (with a Chocolate Ganache!) can be easy, but there are some common pitfalls to watch out for.

Ignoring ingredient quality: Using low-quality peanut butter or chocolate can affect the flavor. Always choose smooth, natural peanut butter and high-quality dark chocolate for the best results.
Neglecting texture: Blending the tofu mixture too briefly can leave lumps. Ensure you blend until completely smooth to achieve that creamy mousse texture.
Skipping taste testing: Not tasting your mousse before serving may lead to an unbalanced flavor. Always adjust sweetness and salt to your preference before chilling.
Not allowing it to set properly: Rushing the refrigeration process can impact the mousse’s consistency. Always allow sufficient time for the mousse and ganache to chill and firm up in the fridge.
Using the wrong type of coconut milk: Opting for light coconut milk instead of full-fat might result in a less creamy texture. Always use full-fat coconut milk for a richer mouthfeel.

Refrigerator Storage

Store in airtight containers: Transfer any leftover mousse into airtight jars or containers to maintain freshness.
Keep chilled: The mousse will stay good for up to 3-4 days when stored in the refrigerator.

Freezing Vegan Peanut Butter Mousse (with a Chocolate Ganache!)

Use freezer-safe containers: Portion out servings in freezer-safe jars or molds.
Label and date: Write down the date so you know when you made them; they will last for about 1-2 months in the freezer.

Reheating Vegan Peanut Butter Mousse (with a Chocolate Ganache!)

Oven: Preheat on low (around 300°F) and place mousse in an oven-safe dish covered with foil. Heat gently without cooking it.
Microwave: Heat in short intervals (10-15 seconds), stirring between each interval, until just warmed through.
Stovetop: Warm over low heat while stirring continuously. Be careful not to cook; just aim for a gentle warm-up.

Frequently Asked Questions

How do you make Vegan Peanut Butter Mousse?

To make Vegan Peanut Butter Mousse, blend silken tofu with peanut butter, sweetener, vanilla, and salt until smooth. Spoon into containers and chill before adding chocolate ganache.

Can I customize my Vegan Peanut Butter Mousse?

Absolutely! You can adjust sweetness levels or add flavors like cocoa powder or espresso for a different twist on this delicious dessert.

What is the best way to serve Vegan Peanut Butter Mousse?

Serve your vegan mousse chilled, topped with chocolate ganache, fresh fruits, or crushed nuts for added flair and texture!

How long does Vegan Peanut Butter Mousse last?

When stored properly, this mousse lasts about 3-4 days in the refrigerator and up to 1-2 months in the freezer.

Final Thoughts

This Vegan Peanut Butter Mousse (with a Chocolate Ganache!) is not just a delightful dessert but also versatile enough to be customized according to your taste preferences. Whether you enjoy it plain or with added toppings, it’s sure to impress anyone who tries it. Give this recipe a try, and don’t hesitate to experiment with flavors!