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Vegan Peanut Butter Mousse (with a Chocolate Ganache!)

Vegan Peanut Butter Mousse (with a Chocolate Ganache!)

Indulge in the rich and creamy delight of Vegan Peanut Butter Mousse topped with luxurious Chocolate Ganache. This guilt-free dessert is a harmonious blend of velvety silken tofu and smooth peanut butter, making it a perfect choice for both casual gatherings and elegant affairs. With its simple preparation—ready in just 10 minutes—and versatile serving options, this mousse will impress anyone who tries it.

  • Total Time: 10 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 350 grams silken tofu
  • 3–4 tablespoons smooth peanut butter
  • 3–4 tablespoons agave syrup (or maple syrup/powdered sugar)
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 100 grams dark chocolate (70%)
  • 400 grams full-fat coconut milk

Instructions

  1. Blend tofu, peanut butter, agave syrup, vanilla extract, and salt until smooth.
  2. Spoon the mixture into ramekins or jars and refrigerate while preparing ganache.
  3. Melt dark chocolate using microwave or double boiler; mix in the creamy part of coconut milk.
  4. Pour ganache over the mousse and chill for one hour before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 18g
  • Sodium: 40mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: Use high-quality ingredients for the best flavor. Taste as you go to adjust sweetness to your liking. Feel free to experiment with toppings like fresh fruits or crushed nuts.