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Vegan Pistachio Cream Brownies

Vegan Pistachio Cream Brownies

Indulge in the decadence of Vegan Pistachio Cream Brownies, where fudgy chocolate meets the nutty elegance of pistachios. These rich brownies, topped with creamy vegan pistachio butter and a sprinkle of chopped nuts, offer a unique twist that will impress at any gathering or cozy night in. Ideal for dessert lovers, they are easy to make and perfect for various occasions—be it a birthday party or a casual snack. With every bite, you’ll experience the delightful combination of flavors that makes these brownies an irresistible treat.

  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 60g cocoa powder
  • 180g all-purpose flour
  • 170g dairy-free dark chocolate
  • 110g dairy-free block butter
  • 120ml aquafaba (chickpea brine)
  • 280g caster sugar
  • 100g chopped pistachio nuts (plus extra for topping)
  • 300g dairy-free white chocolate
  • 200g pistachio butter
  • 120g plain or vanilla dairy-free yogurt

Instructions

  1. Preheat the oven to 180°C (350°F) and grease or line a baking pan with parchment paper.
  2. Melt dairy-free dark chocolate and block butter using a double boiler; set aside to cool.
  3. In a mixing bowl, combine cocoa powder, flour, and half of the chopped pistachios.
  4. In another bowl, whip aquafaba and caster sugar until frothy; fold in the melted chocolate mixture.
  5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  6. Pour batter into the baking pan; bake for 25–30 minutes until a toothpick comes out clean but moist.
  7. While cooling, melt dairy-free white chocolate; blend with pistachio butter, yogurt, sugar, melted butter, and cocoa powder for the topping.
  8. Once brownies are cool, spread cream topping evenly and sprinkle remaining pistachios before slicing into squares.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 brownie square (50g)
  • Calories: 220
  • Sugar: 19g
  • Sodium: 80mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Use high-quality ingredients for optimal flavor. Measure accurately to ensure desired texture. Allow brownies to cool completely before slicing to maintain their shape.