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Vegan Spinach Artichoke Dip

Vegan Spinach Artichoke Dip

Indulge in the creamy goodness of this Vegan Spinach Artichoke Dip, a perfect dairy-free alternative to your favorite game-day and holiday appetizer. Easy to prepare with simple ingredients, this dip combines the rich flavors of spinach, artichokes, and nutritional yeast to deliver a crowd-pleasing dish that everyone can enjoy. Serve it warm with fresh veggies, crackers, or pita chips for an unforgettable experience. Whether you’re hosting a party or enjoying a cozy night at home, this dip is sure to impress with its delightful taste and creamy texture.

  • Total Time: 30 minutes
  • Yield: Serves about 8 (1/4 cup servings) 1x

Ingredients

Scale
  • 1 teaspoon oil
  • 3 cloves garlic (chopped)
  • 10 ounces fresh baby spinach
  • 16 ounces vegan cream cheese (room temperature)
  • ⅓ cup vegan mayo
  • 1 (14-ounce) can artichoke hearts (drained and chopped)
  • ¼ cup nutritional yeast
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • 2 tablespoons fresh parsley (for garnish)

Instructions

  1. Preheat the oven to 400°F.
  2. Heat oil in a large pan over medium heat. Sauté garlic until browned, then add spinach until wilted. Remove from heat.
  3. In a baking dish, mix together vegan cream cheese, vegan mayo, chopped artichokes, nutritional yeast, sautéed spinach mixture, black pepper, and salt until well combined.
  4. Bake in the preheated oven for 15-20 minutes until hot and bubbly.
  5. Let cool slightly before serving. Garnish with parsley.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: For added flavor, try incorporating spices like cayenne pepper or smoked paprika into the dip. You can also experiment by adding roasted red peppers or mushrooms for extra nutrition.