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Vegan Strawberry Crumb Cake

Vegan Strawberry Crumb Cake

Indulge in the delightful flavors of this Vegan Strawberry Crumb Cake, a perfect dessert that beautifully combines soft vanilla cake with juicy strawberries and a crunchy crumb topping. Ideal for brunches, picnics, or special occasions, this plant-based treat is sure to impress your family and friends. Not only is it visually appealing with its vibrant colors, but it also offers a guilt-free indulgence crafted entirely from wholesome ingredients. Easy to prepare and versatile enough to serve as breakfast or dessert, this cake brings a taste of summer into every bite.

  • Total Time: 1 hour 25 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 3 ¾ cups fresh strawberries (chopped)
  • ¾ cup all-purpose flour (gluten-free option available)
  • 6 tbsp granulated sugar
  • 4 ½ tbsp melted vegan butter
  • 1 ½ cups all-purpose flour (spoon and leveled)
  • 2 ¼ tsp baking powder
  • ½ cup dairy-free yogurt or applesauce
  • ⅓ cup dairy-free milk
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine chopped strawberries with sugar, lemon juice, and flour in a bowl; set aside.
  3. In another bowl, mix flour, baking powder, salt, and sugar for the cake.
  4. In a separate bowl, whisk together yogurt, milk, oil, vinegar (if using), and vanilla until smooth.
  5. Combine wet and dry ingredients gently until just mixed.
  6. Layer half of the batter in a greased baking pan followed by half of the strawberries; repeat layers.
  7. Prepare crumb topping using flour, sugar, melted butter, and cinnamon; sprinkle over the top.
  8. Bake for about 65 minutes or until golden brown and a toothpick comes out clean.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Fresh strawberries yield the best flavor; avoid frozen if possible. Ensure all ingredients are at room temperature for better mixing. Experiment by adding nuts or other fruits like blueberries.