Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vegetarian Pumpkin Spinach Lasagna

Vegetarian Pumpkin Spinach Lasagna

Vegetarian Pumpkin Spinach Lasagna is a heartwarming, nutritious dish perfect for busy weeknights and family gatherings. This recipe features creamy pumpkin ricotta filling layered with fresh spinach and no-boil noodles, creating a delightful twist on the classic lasagna. Its rich flavors and vibrant colors are sure to impress both vegetarians and meat-lovers alike. Easy to prepare and packed with wholesome ingredients, this lasagna not only satisfies cravings but also provides essential vitamins and nutrients. Whether you’re hosting a potluck or prepping meals for the week, this delicious lasagna will be a hit at any table.

  • Total Time: 1 hour
  • Yield: Serves 6

Ingredients

  • Olive oil
  • Onion
  • Garlic
  • Fresh spinach
  • Pumpkin puree
  • Ricotta cheese
  • Egg
  • Mozzarella cheese
  • Parmesan cheese
  • No-boil lasagna noodles
  • Dried oregano or basil

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, heat olive oil and sauté onion until translucent; add garlic and spinach until wilted. Set aside.
  3. In a mixing bowl, combine pumpkin puree, milk, spices, ricotta, egg, mozzarella, and the sautéed vegetables.
  4. In a baking dish, layer a thin layer of filling, followed by three no-boil noodles. Repeat layers until all ingredients are used; top with remaining cheeses.
  5. Cover with foil and bake for 30 minutes. Remove foil for the last 10 minutes to brown the cheese.
  6. Let cool for 10 minutes before serving; garnish with fresh herbs.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Vegetarian

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 580mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 14g
  • Cholesterol: 50mg

Keywords: For added flavor, consider including mushrooms or zucchini in your filling. If desired, use gluten-free no-boil noodles to make this dish gluten-free.