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Velvet Strawberry Cheesecake – Creamy Dreamy Delight

Indulge in the luxurious flavors of Velvet Strawberry Cheesecake, a dessert that embodies creamy perfection with a delightful twist of fresh strawberries. This easy-to-make cheesecake offers a velvety texture and a burst of fruity sweetness, making it an ideal centerpiece for any occasion—be it a dinner party or a cozy night in. With its stunning presentation and rich taste, it’s no wonder this recipe will have everyone clamoring for seconds!

  • Total Time: 1 hour 30 minutes
  • Yield: Serves 12 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups fresh strawberries, divided
  • 16 oz cream cheese, softened
  • ¾ cup granulated sugar
  • ½ cup sour cream
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter until combined. Press firmly into the bottom of a springform pan and bake for 10 minutes.
  2. In another mixing bowl, beat softened cream cheese and sugar on medium speed until smooth. Add sour cream and vanilla extract; mix until well combined.
  3. Roughly chop half of the strawberries and gently fold them into the cream cheese mixture.
  4. Pour the filling over the baked crust, smooth the top, and bake for 50-60 minutes or until slightly jiggly in the center.
  5. Allow cooling at room temperature for one hour, then refrigerate for at least four hours or overnight.
  6. Before serving, slice remaining strawberries to top each slice beautifully.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 120g)
  • Calories: 350
  • Sugar: 22g
  • Sodium: 240mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 75mg

Keywords: - For added flavor, consider mixing in lemon zest or substituting with different fruits like blueberries or raspberries. - Ensure your cream cheese is at room temperature to achieve a lump-free filling. - Store leftovers in an airtight container in the refrigerator for up to five days.