Vietnamese Coffee Marble Cookies

Name: Vietnamese Coffee Marble Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Vietnamese
Ingredients: 2 cups all-purpose flour; 1/2 cup unsalted butter (softened); 1/2 cup granulated sugar; 1/2 cup dark brown sugar; 2 large eggs; 2 tbsp instant coffee powder; 1/4 cup cocoa powder; 1 tsp baking soda

Recipe By:

Natalia

Posted:

February 17, 2026

Updated:

February 17, 2026

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Vietnamese Coffee Marble Cookies are a delightful treat that combines rich Vietnamese coffee flavors with creamy chocolate in an eye-catching marbled design. Perfect for various occasions, these cookies offer a unique taste experience and a cozy café vibe. Soft and chewy, they are sure to impress friends and family, making every bite feel like a trip to the bustling streets of Vietnam.

Why You’ll Love This Recipe

Unique flavor combination: The blend of Vietnamese coffee and chocolate creates a deliciously rich taste that stands out.
Easy to make: With simple ingredients and straightforward instructions, anyone can whip up these cookies in no time.
Versatile treat: Perfect for casual snacks, elegant desserts, or festive gatherings, these cookies suit any occasion.
Irresistibly soft and chewy: Each cookie has the ideal texture that melts in your mouth, leaving you wanting more.
Impressive presentation: The beautiful marbled design makes them visually appealing, perfect for sharing at gatherings.

Tools and Preparation

Before diving into baking, gather your tools to ensure a smooth process. Having everything on hand makes the experience enjoyable.

Essential Tools and Equipment

Mixing bowls
Baking sheets
Parchment paper
Whisk
Measuring cups and spoons
Electric mixer or wooden spoon

Importance of Each Tool

Mixing bowls: These are crucial for combining ingredients without spills or mess.
Baking sheets: Good quality baking sheets help ensure even baking and prevent sticking.
Parchment paper: This prevents cookies from sticking to the baking sheet, making cleanup easier.

Ingredients

For the Cookies

2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup dark brown sugar
2 large eggs
2 tbsp instant coffee powder
1/4 cup cocoa powder
1 tsp baking soda

For Garnish

Optional: 2 tablespoons fresh parsley, finely chopped

How to Make Vietnamese Coffee Marble Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This ensures that your cookies will bake evenly.

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and dark brown sugar until light and fluffy. This step is essential for incorporating air into the mixture.

Step 3: Add Eggs

Add the eggs one at a time to the creamed mixture. Mix well after each addition until fully incorporated.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, instant coffee powder, and cocoa powder. Gradually combine these dry ingredients with the wet mixture until just mixed.

Step 5: Create the Marble Effect

Divide the dough in half; leave one half plain. Mix cocoa into the other half. Alternate dollops of each dough on prepared baking sheets to create a marbled effect.

Step 6: Bake the Cookies

Bake for 10-12 minutes until edges are golden but centers remain soft. Allow cooling on baking sheets before transferring to wire racks.

Enjoy your delicious Vietnamese Coffee Marble Cookies!

How to Serve Vietnamese Coffee Marble Cookies

These delightful Vietnamese Coffee Marble Cookies can be enjoyed in various ways, making them perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet afternoon at home, here are some serving suggestions to elevate your cookie experience.

With Fresh Fruit

Sliced Strawberries: Pair these cookies with fresh strawberries for a sweet and tangy contrast.
Orange Segments: The citrus notes of oranges enhance the coffee flavors beautifully.

With Coffee or Tea

Vietnamese Iced Coffee: Enjoy these cookies alongside a refreshing glass of Vietnamese iced coffee to complement their rich flavor.
Herbal Tea: A warm cup of chamomile or mint tea balances the sweetness of the cookies.

As a Dessert Platter

Mixed Dessert Tray: Arrange these cookies with other desserts like brownies and macarons for an impressive dessert platter.
Cookie Sandwiches: Spread cream cheese frosting between two cookies for a decadent treat.

How to Perfect Vietnamese Coffee Marble Cookies

To achieve the best results with your Vietnamese Coffee Marble Cookies, consider these helpful tips. They will ensure that your cookies turn out soft, chewy, and full of flavor.

Bold Flavoring: Use high-quality instant coffee powder for a stronger coffee taste in your cookies.
Chill the Dough: Refrigerate the dough for 30 minutes before baking to help maintain their shape.
Don’t Overmix: Combine ingredients until just mixed to keep your cookies tender and chewy.
Watch the Bake Time: Monitor closely while baking; remove them when edges are golden but centers look slightly underbaked.
Cool Before Storing: Allow cookies to cool completely before storing them in an airtight container to maintain freshness.

Best Side Dishes for Vietnamese Coffee Marble Cookies

Serving side dishes with your Vietnamese Coffee Marble Cookies can create a well-rounded snack or dessert experience. Here are some great side options that complement the flavors of the cookies.

Coconut Milk Pudding: This creamy dessert adds a tropical touch and pairs well with coffee flavors.
Mango Sticky Rice: A classic dessert that brings sweetness and texture, enhancing the cookie experience.
Fruit Salad: A light fruit salad adds freshness and balances out the richness of the cookies.
Cheese Platter: Include cheeses like Brie or Gouda for a savory contrast to the sweet cookies.
Chocolate Fondue: Dip pieces of cookie into warm chocolate for an indulgent treat.
Yogurt Parfait: Layer yogurt with granola and fruits for a refreshing side dish that complements the cookies’ sweetness.

Common Mistakes to Avoid

When baking Vietnamese Coffee Marble Cookies, it’s easy to make a few common errors. Here are some mistakes to watch out for.

Ignoring ingredient temperature: Using cold butter or eggs can affect the dough’s texture. Ensure that your butter is softened and your eggs are at room temperature for the best results.
Overmixing the dough: Overmixing can lead to tough cookies. Mix just until the ingredients are combined to keep them soft and chewy.
Improper measuring: Accurately measuring flour and other ingredients is crucial. Use a kitchen scale or spoon and level method for precise measurements.
Skipping the cooling time: Letting cookies cool on the baking sheets helps them firm up. Don’t rush this step; transfer them too soon, and they may break apart.
Not preheating the oven: Skipping this step can lead to uneven baking. Always preheat your oven fully before placing your cookies inside for consistent results.

Refrigerator Storage

Store Vietnamese Coffee Marble Cookies in an airtight container.
They will last for up to one week in the refrigerator.
Place parchment paper between layers of cookies to prevent sticking.

Freezing Vietnamese Coffee Marble Cookies

Freeze cookies in an airtight container or freezer-safe bag.
They can be stored for up to three months.
For best results, freeze cookies without icing or toppings.

Reheating Vietnamese Coffee Marble Cookies

Oven: Preheat your oven to 350°F (175°C) and bake for about 5 minutes until warmed through.
Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds, checking frequently.
Stovetop: Place cookies in a non-stick skillet over low heat, covering with a lid for even warming for about 1-2 minutes.

Frequently Asked Questions

What are Vietnamese Coffee Marble Cookies?

Vietnamese Coffee Marble Cookies combine rich coffee flavors with chocolate in a uniquely marbled design, making them a delightful treat.

Can I customize my Vietnamese Coffee Marble Cookies?

Yes! Feel free to add chocolate chips, nuts, or even spices like cinnamon for extra flavor and texture.

How long do Vietnamese Coffee Marble Cookies last?

These cookies stay fresh in an airtight container at room temperature for up to one week or can be frozen for up to three months.

Are these cookies suitable for special diets?

While they contain butter and sugar, you can experiment with substitutes like coconut oil or alternative sweeteners if desired.

What is the best way to serve Vietnamese Coffee Marble Cookies?

Serve them warm with a cup of coffee or tea to enhance their delicious flavors. They are perfect for any occasion!

Final Thoughts

Vietnamese Coffee Marble Cookies offer a delightful blend of flavors that evoke the charm of a cozy café. Their soft and chewy texture makes them perfect for any occasion, whether as a snack or dessert. Don’t hesitate to customize these cookies by adding your favorite mix-ins! Try this recipe today and enjoy a delicious taste of Vietnam!