Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken ham Dipping Sauce

Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken ham Dipping Sauce is a delightful dish that brings the vibrant flavors of Vietnam straight to your kitchen. These crispy shrimp fritters are perfect for any occasion, whether you’re entertaining guests or enjoying a cozy family meal. The standout feature of this recipe is the combination of fresh herbs and the tangy dipping sauce, adding layers of flavor that will entice your taste buds. Enjoy these fritters as an appetizer or snack, and impress everyone with their deliciousness.

Why You’ll Love This Recipe

• Easy to Make: This recipe is simple and quick, perfect for both beginners and seasoned cooks.
• Bursting with Flavor: The blend of shrimp, herbs, and the savory Nuoc Cchicken chicken ham sauce creates a mouthwatering experience.
• Versatile Dish: Great as an appetizer, snack, or even a main dish paired with rice or noodles.
• Crispy Texture: The fritters achieve a perfect crunch while remaining light and fluffy inside.
• Customizable Ingredients: You can easily add or substitute ingredients based on your preferences.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having the right equipment makes preparation smoother and more efficient.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Frying pan
• Slotted spoon
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients evenly without making a mess.
• Whisk: Helps to blend the batter smoothly, ensuring no lumps remain.
• Frying pan: A good quality frying pan distributes heat evenly for perfectly cooked fritters.
• Slotted spoon: Ideal for removing fried fritters from oil without excess grease.

Ingredients

For the Fritters

• 1 lb shrimp, peeled, deveined, and chopped into small pieces
• 1/2 cup rice flour
• 1/4 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/2 cup cold water
• 1 egg
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 green onions, finely chopped
• 1/4 cup cilantro, chopped
• 1/4 cup fresh mint leaves, chopped (optional)
• 1-2 small red chilies, finely chopped (optional)
• Vegetable oil for frying

For the Dipping Sauce

• 3 tablespoons fish sauce
• 1 tablespoon sugar
• 2 tablespoons lime juice, freshly squeezed
• 1/4 cup warm water
• 1 garlic clove, minced
• 1-2 small red chilies, finely chopped (optional)
• 1 tablespoon rice vinegar (optional for extra tang)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken ham Dipping Sauce

Step 1: Prepare the Batter

In a mixing bowl, combine the rice flour, all-purpose flour, baking powder, salt, and black pepper. Mix well. Add in the cold water and egg. Whisk until smooth.

Step 2: Add Shrimp and Herbs

Fold in the chopped shrimp, green onions, cilantro, mint leaves (if using), and red chilies (if using) into the batter until evenly combined.

Step 3: Heat Oil

In a frying pan over medium heat, add enough vegetable oil to cover the bottom. Allow it to heat until it’s hot but not smoking.

Step 4: Fry the Fritters

Using a spoon or scoop, drop small amounts of batter into the hot oil. Fry until golden brown on each side, approximately 3–4 minutes per side. Use a slotted spoon to remove them from oil and drain on paper towels.

Step 5: Prepare the Dipping Sauce

In a bowl, mix together fish sauce, sugar, lime juice, warm water, minced garlic, red chilies (if using), and rice vinegar (if using). Stir until sugar dissolves completely.

Step 6: Serve

Arrange the crispy shrimp fritters on a serving plate with dipping sauce on the side. Garnish with fresh parsley if desired. Enjoy!

How to Serve Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken ham Dipping Sauce

Serving Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken ham Dipping Sauce can elevate your dining experience. These fritters are versatile and can be enjoyed in various ways, making them perfect for any occasion.

As a Starter

• Serve the fritters hot as a delightful appetizer to whet the appetite before the main course.

With Fresh Vegetables

• Pair the fritters with fresh lettuce, cucumber slices, or herbs like mint and cilantro for a refreshing crunch.

In a Lettuce Wrap

• Wrap the shrimp fritters in large lettuce leaves for a fun, interactive dining experience that adds freshness.

With Rice Noodles

• Serve alongside rice noodles tossed in a light dressing for a complete meal that balances flavors and textures.

How to Perfect Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken ham Dipping Sauce

To make the best Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken ham Dipping Sauce, consider these helpful tips for achieving ultimate flavor and texture.

• Use cold water – Cold water helps create a lighter batter, resulting in crispier fritters.
• Chop shrimp finely – Chopping shrimp into small pieces ensures even distribution throughout the fritters for consistent flavor.
• Don’t overcrowd the pan – Fry in batches to maintain oil temperature, ensuring each fritter cooks evenly and becomes crispy.
• Experiment with herbs – Feel free to add more herbs or spices according to your taste preference for added depth of flavor.
• Adjust sauce ingredients – Customize the dipping sauce by adding more lime juice or sugar based on your desired tanginess or sweetness.
• Serve immediately – For the best texture, serve fritters right after frying while they are still hot and crispy.

Best Side Dishes for Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken ham Dipping Sauce

Pairing side dishes with your Vietnamese Style Shrimp Fritters can enhance your meal. Here are some excellent options to consider:

1. Vietnamese Spring Rolls – Fresh spring rolls filled with shrimp and vegetables offer a light contrast to the fritters.
2. Coconut Rice – The creamy texture of coconut rice complements the savory flavors of the fritters beautifully.
3. Pickled Vegetables – A side of pickled carrots and daikon provides tanginess that balances out the richness of the shrimp fritters.
4. Mango Salad – A refreshing mango salad adds sweetness and acidity, harmonizing well with the fried dish.
5. Thai Green Papaya Salad – This spicy salad introduces crunchy textures and zesty flavors that pair nicely.
6. Steamed Jasmine Rice – Simple steamed rice serves as a neutral base that lets the flavors of the fritters shine through.

Common Mistakes to Avoid

Making Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken ham Dipping Sauce can be simple, but avoiding common mistakes is key to a successful dish.

• Skipping the shrimp preparation: Always ensure your shrimp are properly peeled and deveined. This enhances the flavor and texture of your fritters.
• Using warm water for the batter: Cold water is essential for a crispy batter. Warm water can make the fritters soggy, so stick to cold.
• Overcooking the fritters: Frying for too long can lead to burnt or tough fritters. Aim for a golden-brown color and remove them promptly.
• Neglecting herbs: Fresh herbs like cilantro and mint add vibrant flavors. Don’t skip them; they’re crucial for authentic taste.
• Not tasting the dipping sauce: Adjust the ingredients in your Nuoc Cchicken chicken ham sauce based on your preference. Taste it before serving to ensure it’s just right.

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep them in the refrigerator for up to 2 days.

Freezing Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken ham Dipping Sauce

• Place cooled fritters in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe container and store for up to 2 months.

Reheating Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken ham Dipping Sauce

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through and crispy.
• Microwave: Heat on medium power in short intervals. Be aware that this method may result in softer textures.
• Stovetop: Reheat in a skillet over medium heat, adding a little oil if needed, until warmed through.

Frequently Asked Questions

What are Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken ham Dipping Sauce?

Vietnamese Style Shrimp Fritters are crispy bite-sized treats made from shrimp, fresh herbs, and a light batter served with a tangy dipping sauce called Nuoc Cchicken chicken ham.

How can I customize my Vietnamese Style Shrimp Fritters?

You can add more vegetables or different types of herbs according to your taste. Consider incorporating bell peppers or carrots for added crunch.

Can I make these fritters gluten-free?

Yes! Substitute all-purpose flour with gluten-free flour blends or chickpea flour while keeping rice flour as is.

How do I prevent my fritters from becoming soggy?

Ensure your oil is hot enough before adding the fritters. Additionally, avoid overcrowding the pan during frying.

What other dishes pair well with these shrimp fritters?

These fritters pair excellently with Vietnamese spring rolls or serve alongside a fresh salad for a complete meal.

Final Thoughts

Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken ham Dipping Sauce are not only delicious but also versatile. They make for an excellent appetizer or snack at any gathering. Feel free to customize by adding your favorite herbs or veggies. Try making this delightful dish today!

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Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken ham Dipping Sauce

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Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken ham Dipping Sauce are a delectable treat that captures the essence of Vietnamese cuisine. These crispy, golden fritters are packed with fresh shrimp and aromatic herbs, creating an irresistible flavor explosion in every bite. Paired with a tangy and savory dipping sauce, this dish is perfect for entertaining guests or enjoying a cozy family meal. Easy to make and versatile enough to serve as an appetizer, snack, or even a main course, these fritters will surely impress everyone at your table. With just the right amount of crunch on the outside and tenderness on the inside, they are bound to become a favorite in your household.

• Total Time: 35 minutes
• Yield: Approximately 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 lb shrimp (peeled and chopped)
• 1/2 cup rice flour
• 1/4 cup all-purpose flour
• 1 egg
• Fresh herbs (cilantro, mint, green onions)
• Vegetable oil (for frying)
• Fish sauce (for dipping)

Instructions

1. In a mixing bowl, combine rice flour, all-purpose flour, baking powder, salt, and black pepper. Mix well.
2. Add cold water and egg; whisk until smooth.
3. Fold in chopped shrimp and herbs until evenly mixed.
4. Heat vegetable oil in a frying pan over medium heat.
5. Drop small amounts of batter into hot oil; fry until golden brown (3–4 minutes per side).
6. Remove fritters with a slotted spoon and drain on paper towels.
7. For the dipping sauce: mix fish sauce, sugar, lime juice, warm water, minced garlic, and optional chilies.
8. Serve fritters hot with the dipping sauce on the side.

• Author: Natalia
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Vietnamese

Nutrition

• Serving Size: 2 fritters (90g)
• Calories: 260
• Sugar: 1g
• Sodium: 500mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 80mg

Keywords: Use cold water for a lighter batter. Chop shrimp finely for even distribution. Avoid overcrowding the pan while frying.