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Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken ham Dipping Sauce

Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken ham Dipping Sauce

Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken ham Dipping Sauce are a delectable treat that captures the essence of Vietnamese cuisine. These crispy, golden fritters are packed with fresh shrimp and aromatic herbs, creating an irresistible flavor explosion in every bite. Paired with a tangy and savory dipping sauce, this dish is perfect for entertaining guests or enjoying a cozy family meal. Easy to make and versatile enough to serve as an appetizer, snack, or even a main course, these fritters will surely impress everyone at your table. With just the right amount of crunch on the outside and tenderness on the inside, they are bound to become a favorite in your household.

  • Total Time: 35 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 lb shrimp (peeled and chopped)
  • 1/2 cup rice flour
  • 1/4 cup all-purpose flour
  • 1 egg
  • Fresh herbs (cilantro, mint, green onions)
  • Vegetable oil (for frying)
  • Fish sauce (for dipping)

Instructions

  1. In a mixing bowl, combine rice flour, all-purpose flour, baking powder, salt, and black pepper. Mix well.
  2. Add cold water and egg; whisk until smooth.
  3. Fold in chopped shrimp and herbs until evenly mixed.
  4. Heat vegetable oil in a frying pan over medium heat.
  5. Drop small amounts of batter into hot oil; fry until golden brown (3–4 minutes per side).
  6. Remove fritters with a slotted spoon and drain on paper towels.
  7. For the dipping sauce: mix fish sauce, sugar, lime juice, warm water, minced garlic, and optional chilies.
  8. Serve fritters hot with the dipping sauce on the side.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Vietnamese

Nutrition

  • Serving Size: 2 fritters (90g)
  • Calories: 260
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 80mg

Keywords: Use cold water for a lighter batter. Chop shrimp finely for even distribution. Avoid overcrowding the pan while frying.