Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vintage Maraschino Cherry Cake

Vintage Maraschino Cherry Cake

Indulge in a slice of nostalgia with this Vintage Maraschino Cherry Cake, a delightful dessert that combines sweet maraschino cherries with a tender crumb and creamy frosting. With its charming pink hue and visually stunning presentation, this cake is perfect for birthdays, holidays, or just satisfying your sweet tooth. Easy to make with straightforward steps, it’s an ideal treat for bakers of all skill levels. Whether served plain or dressed up with ice cream or whipped cream, each bite bursts with unique cherry flavor. Let this classic cake transport you back in time while delighting your taste buds today!

  • Total Time: 50 minutes
  • Yield: Serves about 12 people 1x

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 1 ¾ cups granulated sugar
  • 4 large eggs
  • ½ cup maraschino cherry juice
  • ½ cup milk
  • 2 teaspoons vanilla extract
  • ¾ cup maraschino cherries, chopped
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tablespoons maraschino cherry juice
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk (if needed for consistency)
  • Whole maraschino cherries for garnish

Instructions

  1. Preheat oven to 350°F (175°C), greasing two 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large mixing bowl, cream butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, then mix in vanilla extract and cherry juice.
  5. Gradually add dry ingredients alternately with milk until just combined.
  6. Fold in chopped cherries gently.
  7. Divide batter between pans and bake for 25–30 minutes or until a toothpick comes out clean.
  8. Cool cakes for 10 minutes before transferring to wire racks to cool completely.
  9. Prepare frosting by beating butter until creamy; gradually add powdered sugar and cherry juice until smooth.
  10. Frost the cooled cakes and garnish with whole cherries.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (95g)
  • Calories: 380
  • Sugar: 38g
  • Sodium: 170mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 80mg

Keywords: Use room temperature ingredients for better mixing results. Don’t overmix the batter to ensure a light texture. Feel free to add nuts or substitute fresh cherries for variation.