Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 large egg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Fresh parsley for garnish (optional)
Instructions
- In a mixing bowl, combine the cottage cheese, flour, egg, baking powder, and salt until well mixed into a soft dough.
- On a lightly floured surface, roll out the dough to about 1/4 inch thick.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Transfer the rolled dough onto the sheet.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly, garnish with fresh parsley if desired, and serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 flatbread (75g)
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg
Keywords: Use fresh ingredients for optimal flavor. Mix just until combined to avoid dense bread. Customize by adding herbs or spices like garlic powder for variety.
