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Watermelon Cucumber Jalapeño Salad

Watermelon Cucumber Jalapeño Salad

Discover the refreshing delight of our Watermelon Cucumber Jalapeño Salad—perfect for summer gatherings, picnics, or a light lunch. This vibrant salad features sweet watermelon, crisp cucumbers, and a kick of spicy jalapeño, making it a unique and flavorful dish that’s both easy to prepare and visually appealing.

  • Total Time: 54 minute
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 4 cups seedless watermelon (cubed)
  • 3 cups English cucumbers (sliced)
  • 1 jalapeño pepper (diced)
  • 1 lime (juice and zest)
  • 2 tablespoons fresh basil or mint (sliced)
  • Small pinch of sea salt
  • For garnish: 2 tablespoons fresh parsley (chopped)

Instructions

  1. Prepare your ingredients: Rinse the cucumber and herbs thoroughly.
  2. In a large mixing bowl, combine cubed watermelon, sliced cucumbers, diced jalapeño, lime juice and zest, sliced basil or mint, and a pinch of sea salt. Gently toss until well mixed.
  3. Cover the bowl with plastic wrap and refrigerate for at least one hour to allow flavors to meld.
  4. Serve chilled as a delightful side dish or light meal.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 60
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 0.3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.1g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Use fresh ingredients for the best flavor and texture. Adjust the heat by removing more seeds from the jalapeño if desired. Experiment with different herbs like cilantro or add feta cheese for an extra flavor boost.