Ingredients
- 7 to 8 cups seedless watermelon (cut into ¾ inch cubes)
- 1 ½ cups fresh blueberries
- 1 cup crumbled feta cheese
- Fresh mint and basil leaves (thinly sliced)
- Juice of 1 ½ limes
- 1 tablespoon extra virgin olive oil
- 1 to 2 tablespoons honey (to taste)
- A pinch of salt
Instructions
- In a mason jar, mix the lime juice, olive oil, honey, and salt. Shake until well combined.
- In a large bowl, combine watermelon cubes, blueberries, mint, basil, and feta cheese. Toss gently with the dressing until evenly coated.
- Garnish with additional feta cheese and herbs if desired. Serve immediately for freshness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Choose ripe watermelon for optimal sweetness. Fresh herbs enhance the flavor; avoid dried ones. Adjust dressing sweetness by adding more honey or lime juice. Chill the salad before serving for an even more refreshing experience.
