Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Watermelon Feta Salad with Mint and a Balsamic Glaze

Watermelon Feta Salad with Mint and Balsamic Glaze

Watermelon Feta Salad with Mint and Balsamic Glaze is a refreshing and vibrant dish that captures the essence of summer. This salad beautifully balances the sweetness of juicy watermelon with the creamy saltiness of feta cheese, complemented by fresh mint leaves. A drizzle of balsamic glaze adds a sophisticated touch, making it perfect for picnics, barbecues, or as a light appetizer. With its bright colors and delightful flavors, this salad is not only visually appealing but also incredibly easy to prepare, taking just minutes.

  • Total Time: 59 minute
  • Yield: Serves 6

Ingredients

Scale
  • 6 cups cubed seedless watermelon
  • 1/2 cup crumbled sheep’s milk feta cheese
  • 3 tablespoons balsamic glaze
  • 2 tablespoons chopped fresh mint
  • 1/2 teaspoon flaked sea salt

Instructions

  1. In a large serving bowl, combine cubed seedless watermelon.
  2. Evenly sprinkle crumbled feta cheese over the watermelon.
  3. Drizzle balsamic glaze on top of the mixture.
  4. Garnish with chopped fresh mint and flaked sea salt before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 165
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: For an extra crunch, consider adding toasted almonds or walnuts. Chill the salad in the fridge for about 30 minutes to enhance flavors. Feel free to customize with additional ingredients like cucumber or avocado for added texture.