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Watermelon Feta Salad

Watermelon Feta Salad

Watermelon Feta Salad is the ultimate summer dish that brings together refreshing flavors and vibrant colors, making it perfect for barbecues, picnics, or as a light side at dinner. This delightful salad features sweet watermelon, creamy feta cheese, and aromatic fresh mint, creating a beautiful contrast that will impress your guests. In just under 10 minutes, you can whip up this easy-to-make recipe that not only tastes amazing but is also packed with nutrients. With its low calorie count and high vitamin content, this salad is a healthy choice for warm weather dining.

  • Total Time: 10 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 6 cups cubed watermelon
  • ½ red onion, chopped
  • ½ cup feta cheese
  • ⅓ cup fresh mint leaves, chopped
  • Balsamic vinegar or balsamic glaze (optional for garnish)

Instructions

  1. In a large mixing bowl, combine cubed watermelon, chopped red onion, crumbled feta cheese, and chopped mint leaves. Stir gently until well mixed.
  2. Drizzle with balsamic vinegar or glaze to enhance flavor if desired.
  3. Chill the salad in the refrigerator for at least 30 minutes before serving for maximum freshness.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 80
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: Choose a ripe watermelon that feels heavy and has a uniform shape for optimal sweetness. Fresh mint significantly enhances flavor; always prefer fresh herbs over dried. Experiment with dressings like lime juice or olive oil to find your favorite twist.