Ingredients
- 6 cups cubed watermelon
- ½ red onion, chopped
- ½ cup feta cheese
- ⅓ cup fresh mint leaves, chopped
- Balsamic vinegar or balsamic glaze (optional for garnish)
Instructions
- In a large mixing bowl, combine cubed watermelon, chopped red onion, crumbled feta cheese, and chopped mint leaves. Stir gently until well mixed.
- Drizzle with balsamic vinegar or glaze to enhance flavor if desired.
- Chill the salad in the refrigerator for at least 30 minutes before serving for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Choose a ripe watermelon that feels heavy and has a uniform shape for optimal sweetness. Fresh mint significantly enhances flavor; always prefer fresh herbs over dried. Experiment with dressings like lime juice or olive oil to find your favorite twist.