Ingredients
Scale
- 15 oz watermelon (cubed)
- 2 tbsp fresh mint (finely sliced)
- 2 oz feta cheese (crumbled)
- 1/4 cup red onion (very finely sliced)
- 1 tbsp lime juice
- 1 tbsp balsamic vinegar
- Fresh parsley for garnish
Instructions
- Place diced watermelon in a large bowl.
- Top with sliced mint, red onion, and crumbled feta cheese.
- Drizzle lime juice over the mixture and gently toss.
- Just before serving, drizzle balsamic vinegar on top.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 9g
- Sodium: 295mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: For an extra zing, add lime zest along with the juice. Consider incorporating toasted nuts like pistachios for added crunch. Adjust sweetness by drizzling honey over the watermelon if needed.