Ingredients
Scale
- 1 seedless watermelon
- 4 ounces cream cheese (softened)
- ½ cup Greek yogurt
- ¼ cup powdered sugar
- 2 tablespoons fresh squeezed orange juice
- 2 cups assorted sliced fruits (e.g., strawberries, blueberries, kiwi)
- Mint leaves or edible flowers (optional garnish)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth. Add Greek yogurt, orange juice, and powdered sugar; mix until well combined. Chill the glaze.
- Slice the watermelon into wedges about 2 to 3 inches thick and cut manageable pieces for serving.
- Spread the chilled cream cheese glaze over each watermelon wedge.
- Top with assorted sliced fruit and garnish with mint leaves or edible flowers if desired.
- Serve immediately for the best taste.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 12g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Experiment with different fruits based on what’s in season for added variety. Chill the watermelon before slicing for maximum refreshment. For kids, create a DIY toppings station to let them customize their own slices.