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Watermelon Sherbet

Watermelon Sherbet

Refreshing homemade watermelon sherbet is the ultimate summer treat that combines sweet, juicy watermelon with a creamy texture and a fun twist of mini chocolate chip “seeds.” This delightful dessert is perfect for cooling down on hot days, whether you’re hosting a barbecue or enjoying a sunny afternoon with family and friends. Easy to make and visually stunning, this sherbet will surely impress your guests and become a favorite for years to come.

  • Total Time: 50 minute
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 2 cups pure watermelon juice (chilled)
  • 1 ½ cups heavy cream
  • ¾ cup granulated sugar
  • Pinch of salt
  • ½ cup mini chocolate chips

Instructions

  1. In a large mixing bowl, combine chilled watermelon juice, sugar, and salt. Stir until the sugar dissolves completely.
  2. Add heavy cream to the mixture and blend well.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. During the last 10 minutes, add mini chocolate chips.
  4. Transfer the churned sherbet into a freezer-safe container and freeze until solid (usually several hours or overnight).
  5. Serve in waffle cones, topped with fresh fruit, or in half of a hollowed-out watermelon for an eye-catching presentation.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 22g
  • Sodium: 40mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Use fresh watermelon for optimal flavor. Chill all ingredients before mixing for smoother texture. Feel free to experiment with mix-ins like mint or lime juice for added flavor variations.