Ingredients
- 2.5 cups watermelon (cut into 2-inch cubes)
- 1/2 lime (juice and zest)
- 1/2 tablespoon Tajin
- 1/3 cup cotija cheese (crumbled)
- 2 tablespoons fresh mint (finely chopped)
- Pinch of flaky salt
Instructions
- Cut the watermelon into uniform 2-inch cubes.
- Thread 5-6 pieces of watermelon onto each skewer.
- Drizzle fresh lime juice over the skewers and sprinkle with Tajin.
- Top with crumbled cotija cheese, chopped mint, and a pinch of flaky salt.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1 skewer (approximately 45g)
- Calories: 70
- Sugar: 7g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: For an optimal experience, use ripe watermelon for maximum sweetness. Chill the skewers for at least 30 minutes before serving to enhance refreshment. Feel free to customize by adding fruits like mango or pineapple for variety.