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Whipped Feta Dip

Whipped Feta Dip

Whipped Feta Dip is a creamy and tangy appetizer that’s perfect for any occasion, from game day gatherings to casual get-togethers. This delectable dip combines salty feta cheese with Greek yogurt, zesty lemon juice, and a hint of red pepper flakes for a flavor experience that will keep your guests coming back for more. Ready in just 5 minutes, this versatile dip can be served alongside pita chips, fresh vegetables, or toasted bread. Its rich, fluffy texture makes it an ideal choice for entertaining or as a satisfying snack at home. Elevate your next gathering with this standout recipe that’s both quick to prepare and deliciously indulgent.

  • Total Time: 45 minute
  • Yield: About 8 servings 1x

Ingredients

Scale
  • 8 ounces feta block
  • ⅔ cup Greek yogurt (full-fat preferred)
  • 3 tablespoons extra virgin olive oil
  • 1 garlic clove
  • 2 tablespoons lemon juice
  • ½ teaspoon red pepper flakes
  • 1 tablespoon honey
  • Optional garnish: Fresh parsley and additional olive oil

Instructions

  1. In a food processor, combine the feta cheese, Greek yogurt, olive oil, garlic clove, lemon juice, red pepper flakes, and honey.
  2. Pulse until smooth and creamy, stopping occasionally to scrape down the sides.
  3. Taste the mixture and adjust seasoning if needed by adding more lemon juice or red pepper flakes.
  4. Transfer to a serving dish and garnish with diced parsley and a drizzle of olive oil.
  5. Serve immediately with pita chips or sliced vegetables.
  • Author: Natalia
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: Blending
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 30g
  • Calories: 90
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: For an extra creamy dip, use full-fat yogurt and blend until completely smooth. Customize flavors by adding herbs like dill or basil. This dip can be stored in an airtight container in the fridge for up to three days.