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Whipped Feta with Roasted Tomatoes

Whipped Feta with Roasted Tomatoes

Whipped Feta with Roasted Tomatoes is a creamy, tangy delight that transforms any gathering into a culinary celebration. This dish features a luscious whipped feta spread paired with sweet, caramelized roasted tomatoes, creating an irresistible flavor combination. Perfect as an appetizer for Italian dinner parties or as a casual snack, it pairs beautifully with crispy baguette slices or fresh vegetables for dipping. The vibrant presentation and rich taste make it an instant crowd-pleaser that will impress your guests.

  • Total Time: 30 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 8 oz block of feta cheese
  • 4 tablespoons plain Greek yogurt
  • Zest of one lemon
  • 1 clove garlic
  • 1 container grape tomatoes
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare the Whipped Feta: In a food processor, combine feta cheese, Greek yogurt, lemon zest, garlic, and seasonings. Process until smooth.
  2. Roast the Tomatoes: Preheat oven to 400°F (200°C). Toss grape tomatoes with olive oil, salt, and pepper in a baking dish. Roast for about 20 minutes until soft.
  3. Assemble: Spread whipped feta on a serving platter and top with roasted tomatoes and their juices. Garnish with fresh herbs if desired.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 150
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 25mg

Keywords: Choose high-quality feta for optimal flavor. Allow feta and yogurt to come to room temperature before blending for a creamier texture. Customize the dish by adding herbs like thyme or chili flakes for extra zest.