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Whipped Pumpkin Honey Butter

Whipped Pumpkin Honey Butter

Whipped Pumpkin Honey Butter brings the cozy flavors of fall right to your table. This creamy, sweet-spiced spread is perfect for enhancing everything from warm dinner rolls to breakfast waffles. Made with simple ingredients like pumpkin puree, honey, and aromatic spices, it creates a delightful contrast that complements both sweet and savory dishes. Whether you’re hosting a holiday gathering or enjoying a quiet morning at home, this butter adds a touch of warmth and festivity to every bite. Easy to prepare in just a few minutes, it’s an ideal treat for sharing with family and friends during the autumn season.

  • Total Time: 5 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup salted butter (room temperature)
  • 3 tablespoons pumpkin puree
  • 3 tablespoons honey
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon vanilla extract

Instructions

  1. In a large mixing bowl, combine room temperature salted butter, pumpkin puree, honey, brown sugar, cinnamon, nutmeg, ginger, and vanilla extract.
  2. Use a handheld or stand mixer to whip the mixture until all ingredients are well incorporated.
  3. Continue whipping on high speed until fluffy (about 3-4 minutes).
  4. Serve immediately or store in an airtight container in the refrigerator.
  • Author: Natalia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Spread
  • Method: Whipping
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 100
  • Sugar: 8g
  • Sodium: 70mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 30mg

Keywords: Ensure your butter is at room temperature for easy mixing. Feel free to adjust sweetness by adding more honey or brown sugar if desired. This butter can be frozen for up to three months; simply thaw before use.