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White Bean Chicken Chili Recipe

White Bean Chicken Chili Recipe

Indulge in the comforting warmth of this White Bean Chicken Chili, a delightful medley of tender chicken, creamy great northern beans, and sweet corn, all simmered to perfection in a rich broth. This recipe is perfect for chilly nights or casual gatherings, providing a nutritious option packed with protein and fiber. With its customizable toppings and easy preparation, this chili is sure to become a favorite in your home.

  • Total Time: 45 minutes
  • Yield: Makes approximately 10 servings 1x

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound chicken breast, cubed
  • 1 yellow onion, diced
  • 2 tablespoons minced garlic
  • 2 cans green chiles
  • 1.5 cups corn (canned or frozen)
  • 2 (15.9-ounce) cans great northern beans, drained
  • 3 cups chicken broth
  • 1 teaspoon salt
  • 0.5 teaspoon pepper
  • 1.5 teaspoons cumin
  • 0.5 teaspoon oregano
  • 0.5 teaspoon chili powder
  • 0.5 cup heavy cream

Instructions

  1. Heat olive oil in a Dutch oven over medium heat.
  2. Add cubed chicken and diced onion; sauté for 5-7 minutes until chicken is cooked and onion is translucent.
  3. Stir in minced garlic and cook for an additional 30 seconds.
  4. Add remaining ingredients (except heavy cream) and stir to combine.
  5. Cover and simmer on low heat for about 20 minutes.
  6. Remove from heat and stir in heavy cream.
  7. Serve warm with desired toppings like avocado, sour cream, or cheese.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approximately 1 cup or 240g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 13g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 6g
  • Protein: 22g
  • Cholesterol: 80mg

Keywords: For added nutrition, consider incorporating chopped bell peppers or spinach. Adjust spices according to your taste for a bolder flavor. For a lighter version, replace heavy cream with Greek yogurt.