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White Cheddar and Spinach Chicken Burgers

White Cheddar and Spinach Chicken Burgers

Indulge in the delightful flavors of White Cheddar and Spinach Chicken Burgers, a perfect blend of juicy ground chicken, creamy white cheddar cheese, and fresh spinach. These burgers are not only a hit at summer barbecues but also make for a wholesome weeknight dinner option. Each bite is a delicious combination of cheesy goodness and nutritious greens, making them a family favorite. Quick to prepare and customizable with your favorite herbs or toppings, this recipe will impress everyone at the table. Enjoy these tasty burgers on toasted buns or as lettuce wraps for a refreshing low-carb option.

  • Total Time: 27 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb lean ground chicken
  • 1 cup fresh spinach, chopped
  • 1 cup sharp white cheddar cheese, shredded
  • 1 tsp garlic powder
  • ½ cup panko bread crumbs
  • 1 large egg
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Prepare your workspace by gathering all ingredients and necessary tools.
  2. In a large mixing bowl, combine ground chicken, chopped spinach, shredded white cheddar cheese, garlic powder, salt, pepper, panko breadcrumbs, and egg. Mix until just combined.
  3. Shape the mixture into patties approximately 1 inch thick.
  4. Heat olive oil in a skillet over medium heat until hot.
  5. Cook patties for 5-6 minutes on one side; flip gently using a spatula and cook an additional 5-6 minutes until golden brown and cooked through (internal temperature should reach 165°F).
  6. Serve on toasted buns with your choice of toppings.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger (150g)
  • Calories: 360
  • Sugar: 1g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 125mg

Keywords: Customize your burgers by adding herbs like basil or substituting spinach with kale. For added flavor, try toppings like avocado slices or sautéed mushrooms. Ensure the skillet is hot before cooking for the best sear.