White Chicken Chili

This White Chicken Chili recipe is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. The creamy broth, packed with flavor from cream cheese, green chilies, and tender shredded chicken, will warm you up in no time. Easy to prepare on the stove or in a Crock Pot, this dish stands out with its delightful blend of spices and textures. You’ll love how it combines comfort food with a bit of spice!

Why You’ll Love This Recipe

• Quick to Prepare: This chili can be made in under an hour, making it ideal for busy weeknights.
• Comforting Flavor: The creamy broth is rich and satisfying, perfect for chilly evenings.
• Versatile Ingredients: Customize with your favorite toppings like avocado, cheese, or tortilla strips.
• Healthy Option: Packed with protein and fiber, it’s a nutritious choice for the whole family.
• Leftover Friendly: This chili tastes even better the next day, making it great for meal prep.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large pot or Dutch oven
• Measuring spoons
• Cutting board
• Sharp knife
• Wooden spoon or spatula
• Can opener

Importance of Each Tool

• Large pot or Dutch oven: Ideal for cooking the chili evenly while allowing enough space for all ingredients.
• Measuring spoons: Ensures precise seasoning measurements for consistent flavor every time.

Ingredients

For the Chili Base

• 1 teaspoon chili powder
• ½ teaspoon each: ground cumin, dried oregano, salt, mustard powder
• 1/4 teaspoon each: black pepper, cayenne pepper
• 1 pinch red pepper flakes
• 3 tablespoons butter
• 1 yellow onion (diced)
• 1 large jalapeno pepper (seeded and diced)
• 4 cloves garlic (minced)
• 3 tablespoons flour
• 6 cups chicken broth
• 1/3 cup half and half (half milk, half cream)

For the Main Ingredients

• 2 (15.5 oz.) cans cannellini beans (drained)
• 1 teaspoon hot sauce
• 1 teaspoon Worcestershire sauce
• 2 (4 oz.) cans mild green chilies (undrained)
• 1 ½ lbs. bone-in skinless chicken breast (see notes)

For Additional Flavor

• Salt/Pepper

For Garnish

• 1 (15.25 oz.) can whole kernel sweet corn (drained; can substitute frozen corn)
• 8 oz. cream cheese (softened)

Serving Suggestions

Lime wedges, Diced Avocado, Sour cream, Tortilla Strips, Fritos, Monterey or Pepper Jack cheese.

How to Make White Chicken Chili

Step 1: Combine Seasonings

Combine all seasonings in a small bowl and set aside.

Step 2: Sauté Vegetables

Melt the butter in a large pot over medium heat. Add the diced onion and jalapeno pepper; cook for about 5 minutes until soft. Stir in minced garlic and cook for an additional minute.

Step 3: Add Flour

Sprinkle the flour over the softened vegetables. Toss to coat everything evenly and cook for about 2 minutes until the raw flour smell dissipates.

Step 4: Incorporate Broth

Gradually add chicken broth while stirring continuously to avoid lumps. Follow this by adding half and half in small splashes.

Step 5: Blend Beans (Optional)

If desired, reserve 1 heaping cup of drained beans. Blend this with ½ cup of broth using a food processor or blender until smooth. Add back into the soup along with remaining whole beans to thicken the broth.

Step 6: Season and Simmer

Stir in the combined seasonings along with hot sauce, Worcestershire sauce, and green chilies. Bring to a boil; then let it simmer gently uncovered for about 15 minutes.

Step 7: Cook Chicken

Season both sides of the chicken breasts with salt and pepper before adding them along with corn into the pot. Let simmer uncovered for another 15-20 minutes until chicken is cooked through.

Step 8: Shred Chicken

Remove cooked chicken from pot once done. Shred it using two forks before returning it to the pot.

Step 9: Melt Cream Cheese

Reduce heat to low before stirring in softened cream cheese until fully melted into the chili base.

Step 10: Final Taste Adjustments

Taste your chili and adjust seasonings if needed before serving warm alongside cornbread!

How to Serve White Chicken Chili

White Chicken Chili is a versatile dish that can be enjoyed in many ways. Whether you’re hosting a gathering or simply enjoying a cozy night in, here are some delightful serving suggestions to elevate your meal.

With Toppings

• Avocado Slices – Fresh avocado adds creaminess and pairs perfectly with the chili’s flavors.
• Sour Cream – A dollop of sour cream provides a tangy contrast and enhances the creaminess.
• Monterey Jack Cheese – Sprinkle shredded cheese on top for an extra cheesy finish.
• Lime Wedges – Squeeze fresh lime juice over your bowl for a zesty kick.

With Sides

• Cornbread – A slice of warm cornbread complements the chili’s richness and adds a sweet touch.
• Tortilla Strips – Crunchy tortilla strips add texture and make for a fun garnish.
• Fritos – These corn chips add crunch and can be mixed in for added flavor.
• Rice – Serve over a bed of rice for a heartier meal option.

How to Perfect White Chicken Chili

Perfecting your White Chicken Chili involves attention to detail and some tasty tips. Here are some suggestions to ensure every pot is delicious.

• Use Fresh Ingredients – Fresh garlic, onions, and spices enhance the overall flavor of the chili.
• Adjust Spice Levels – Tailor the spice level by varying the amount of jalapeno or cayenne pepper according to your preference.
• Thicken with Beans – Blending some beans before adding them back into the chili can create a creamier texture without additional calories.
• Simmer Slowly – Letting it simmer gently allows flavors to meld beautifully, resulting in a richer taste.
• Taste as You Go – Always taste your chili while cooking; this helps you adjust seasonings perfectly.

Best Side Dishes for White Chicken Chili

Pairing side dishes with White Chicken Chili can enhance your dining experience. Here are some excellent options that complement the dish well.

1. Garlic Bread – The buttery, garlicky goodness of garlic bread makes it an irresistible companion to chili.
2. Garden Salad – A fresh garden salad adds a refreshing crunch that balances the richness of the chili.
3. Coleslaw – The creamy texture and tangy flavor of coleslaw provide a nice contrast to the warmth of the chili.
4. Cheddar Biscuits – Fluffy cheddar biscuits are perfect for dipping into the creamy broth.
5. Quesadillas – Cheese-filled quesadillas can be cut into wedges for easy dipping into the chili.
6. Stuffed Peppers – Roasted stuffed peppers make for an exciting side that echoes the flavors in your chili.

Common Mistakes to Avoid

Making White Chicken Chili can be simple and enjoyable, but there are some common pitfalls to keep in mind.

• Skipping the seasoning step: Proper seasoning is key for flavor. Always combine your spices before adding them to ensure even distribution.
• Overcooking the chicken: Cooking the chicken too long can make it tough. Monitor the cooking time closely and ensure you shred it as soon as it’s cooked through.
• Not blending beans: If you’re looking for a thicker broth, don’t forget to blend some of the beans. This will add creaminess and body to your chili.
• Using low-quality broth: The broth is the base of your chili. Choose a high-quality chicken broth for the best flavor in your White Chicken Chili.
• Neglecting to taste and adjust: Always taste your chili before serving. Adjust seasonings like salt, pepper, or hot sauce based on your personal preference.

Refrigerator Storage

• Store leftovers in an airtight container.
• White Chicken Chili can be kept in the refrigerator for up to 4 days.
• Make sure to let it cool before sealing for storage.

Freezing White Chicken Chili

• Use freezer-safe containers or heavy-duty freezer bags.
• It can be frozen for up to 3 months.
• Label containers with the date for easy tracking.

Reheating White Chicken Chili

• Oven: Preheat to 350°F (175°C) and heat in a covered dish until warmed through, about 20-30 minutes.
• Microwave: Heat in a microwave-safe bowl, stirring occasionally. Start with 1-2 minutes on high and adjust as needed.
• Stovetop: Pour into a saucepan over medium heat, stirring frequently until heated through.

Frequently Asked Questions

What is White Chicken Chili?

White Chicken Chili is a creamy soup made with shredded chicken, white beans, green chilies, and seasonings. It’s a comforting dish perfect for any meal.

Can I make White Chicken Chili in advance?

Yes! You can prepare White Chicken Chili up to two days ahead. Just store it properly in the fridge until you’re ready to serve.

How can I customize my White Chicken Chili?

You can customize this recipe by adding different vegetables like bell peppers or zucchini, or by adjusting the spice level with more jalapenos or hot sauce.

Is White Chicken Chili healthy?

Yes! This recipe is packed with protein from the chicken and fiber from the beans. You can also make it healthier by using low-fat cream cheese or reducing added salt.

Can I use rotisserie chicken for this recipe?

Absolutely! Using rotisserie chicken is a great shortcut that saves time while still delivering delicious flavor in your White Chicken Chili.

Final Thoughts

This White Chicken Chili recipe stands out for its creamy texture and delightful flavors. It’s not only easy to make but also versatile; you can tailor it with various toppings or additional ingredients to suit your taste. Give it a try and enjoy a warm bowl of comfort any day of the week!

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White Chicken Chili

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Experience the comforting warmth of White Chicken Chili, a perfect blend of creamy broth and tender chicken that’s ideal for any occasion. This delicious dish combines the rich flavors of cream cheese, green chilies, and spices, making it a family favorite for cozy dinners or gatherings with friends. With an easy preparation process suitable for both stovetop and Crock Pot cooking, you’ll find this chili not only satisfying but also adaptable to your taste. Top it off with fresh avocado, cheese, or tortilla strips for a delightful finish.

• Total Time: 45 minutes
• Yield: Serves approximately 6

Ingredients

Scale 1x2x3x

• 1 teaspoon chili powder
• 1 yellow onion (diced)
• 4 cloves garlic (minced)
• 6 cups chicken broth
• 1½ lbs. bone-in skinless chicken breast
• 8 oz. cream cheese (softened)
• 2 cans (15.5 oz.) cannellini beans (drained)
• 2 cans (4 oz.) mild green chilies (undrained)

Instructions

1. In a bowl, combine all seasonings.
2. Sauté onion and jalapeno in butter until soft; add garlic.
3. Sprinkle flour over vegetables; cook briefly.
4. Gradually stir in chicken broth and half-and-half.
5. Optionally, blend some beans with broth and return to pot.
6. Add seasonings, hot sauce, Worcestershire sauce, and green chilies; simmer.
7. Add seasoned chicken and corn; cook until chicken is done.
8. Shred cooked chicken and mix in softened cream cheese.
9. Taste and adjust seasonings as needed before serving.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop/Crock Pot
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 8g
• Protein: 27g
• Cholesterol: 80mg

Keywords: Use fresh ingredients for enhanced flavor. Customize spice levels by adjusting jalapeno or cayenne pepper. Consider blending more beans for a thicker texture.