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White Chicken Chili recipe

White Chicken Chili

This White Chicken Chili recipe is a delightful and creamy dish that brings comfort to any meal. With tender shredded chicken, hearty white beans, and a touch of spice, it’s perfect for both family dinners and meal prep.

  • Total Time: 35 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 2 lb)
  • 2 cups low-sodium chicken broth
  • 1 can white kidney beans (19oz), drained and rinsed
  • 1 can sweet corn (12oz), drained
  • 1 can green chiles (4oz)
  • 4 oz cream cheese, room temperature
  • green hot sauce
  • chili powder
  • onion powder
  • salt

Instructions

  1. In a Dutch oven, simmer chicken breasts in chicken broth for about 15 minutes until fully cooked. Shred the chicken using two forks.
  2. Stir in white beans, corn, green chiles, hot sauce, chili powder, onion powder, and salt into the pot.
  3. Add cubed cream cheese and simmer for another 10 minutes until melted and combined.
  4. For thicker consistency, mix cornstarch with water and stir into the chili.
  5. Serve hot with desired toppings.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 340
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 7g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Adjust spices to your taste for more heat or flavor. Add vegetables like bell peppers for extra nutrition. Use frozen chicken if necessary; just ensure it cooks thoroughly.