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White Chocolate Blueberry Truffles

White Chocolate Blueberry Truffles

Elevate your dessert game with these luscious White Chocolate Blueberry Truffles! These no-bake delights combine the creamy richness of white chocolate with the vibrant burst of blueberries, creating a treat that’s both indulgent and refreshing. Perfect for any occasion—be it parties, holidays, or a self-indulgent snack—these truffles not only satisfy your sweet tooth but also serve as an eye-catching centerpiece on any dessert table. With just a handful of ingredients and straightforward steps, you can impress guests or treat yourself to something special. Dive into this gourmet experience that’s sure to leave everyone asking for more!

  • Total Time: 20 minutes
  • Yield: Approximately 12 truffles 1x

Ingredients

Scale
  • 9 oz. white chocolate, chopped
  • 5 tablespoons unsalted butter, softened
  • 3 tablespoons heavy cream
  • 1.2 oz. freeze-dried blueberries, powdered
  • ¼ cup powdered sugar (for coating)

Instructions

  1. In a small saucepan, gently simmer the heavy cream and stir in the softened butter until combined.
  2. Mix in the powdered freeze-dried blueberries until smooth.
  3. Melt the chopped white chocolate in a double boiler, stirring occasionally until smooth.
  4. Combine both mixtures at similar temperatures by folding the blueberry mixture into the melted chocolate until well blended.
  5. Chill for 2-3 hours or overnight until firm enough to handle.
  6. Roll into 1-inch balls and coat each truffle with powdered sugar.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 10g
  • Sodium: 15mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: For vegan options, use dairy-free white chocolate and coconut cream instead of heavy cream. Keep your tools and hands dusted with powdered sugar during rolling to prevent sticking. Customize your truffles by adding nuts or other flavor extracts for variety.