Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
White Chocolate Candy Cane Cookies

White Chocolate Candy Cane Cookies

White Chocolate Candy Cane Cookies are the perfect holiday treat, combining creamy white chocolate with crunchy candy canes to create a festive delight. These cookies are not only easy to make but are also ideal for sharing at cookie exchanges, family gatherings, or simply enjoying at home. With their unique blend of flavors and a texture that’s both chewy and soft, these cookies will surely become a seasonal favorite. The recipe is straightforward, making it accessible for bakers of all skill levels. Gather your loved ones and create lasting holiday memories as you whip up a batch of these delicious cookies!

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup crushed candy canes

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time and then add the vanilla extract until well combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Gently fold in white chocolate chips and crushed candy canes.
  7. Use a cookie scoop to drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until edges are lightly golden; centers may appear slightly underbaked.
  9. Allow cookies to cool on baking sheets for about 5 minutes before transferring to wire racks to cool completely.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 12g
  • Sodium: 70mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: To enhance flavor and prevent spreading, refrigerate the dough for at least 30 minutes before baking. Experiment with adding nuts or using dark chocolate chips for different flavor profiles.