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White Chocolate Raspberry Cheesecake Recipe (video)

White Chocolate Raspberry Cheesecake

Indulge in the ultimate dessert experience with this White Chocolate Raspberry Cheesecake. This decadent treat features a creamy, smooth cheesecake infused with rich white chocolate and tart fresh raspberries, creating a delightful balance of flavors that will impress your guests. The stunning presentation, adorned with vibrant raspberries and a touch of mint, makes it ideal for special occasions or just a sweet escape at home. Plus, the addition of homemade raspberry sauce elevates each slice into an unforgettable culinary masterpiece. Whether you’re hosting a holiday gathering or celebrating a birthday, this cheesecake is sure to be the star of the show.

  • Total Time: 2 hours 30 minutes
  • Yield: Serves approximately 12 people 1x

Ingredients

Scale
  • 10 graham crackers
  • ¼ cup unsalted butter (melted)
  • 32 oz cream cheese (softened)
  • 4 large eggs
  • 1 cup sour cream
  • 1 cup granulated sugar
  • 1 cup white chocolate chips (melted)
  • 2 cups fresh raspberries (plus extra for garnish)

Instructions

  1. Preheat your oven to 300°F (149°C) and prepare a 9-inch springform pan with foil for a water bath.
  2. In a food processor, blend graham crackers into fine crumbs, then mix in melted butter and press into the bottom of the pan.
  3. Beat cream cheese until smooth, then add eggs, sour cream, and vanilla; mix until combined. Gradually add sugar and melted white chocolate.
  4. Fold in fresh raspberries gently and pour over the crust.
  5. Place the springform pan in a larger baking pan filled with water and bake for about 2 hours until set but slightly wobbly in the center.
  6. Allow to cool gradually in the oven before refrigerating overnight.
  7. Prepare raspberry sauce by simmering remaining berries with sugar until thickened, then strain.
  8. Serve chilled topped with raspberry sauce, whipped cream, and fresh raspberries.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 120 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 30g
  • Sodium: 320mg
  • Fat: 29g
  • Saturated Fat: 17g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 105mg

Keywords: For added flavor variations, consider substituting raspberries with other berries like blueberries or strawberries. Ensure all ingredients are at room temperature for best mixing results.