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White Chocolate Raspberry Dream Cake – Sweet Easy Recipes Style

White Chocolate Raspberry Dream Cake

White Chocolate Raspberry Dream Cake is a delightful dessert that beautifully balances the sweetness of white chocolate with the tartness of fresh raspberries. This elegant cake is perfect for any occasion—be it birthdays, brunches, or simply a sweet treat at home. Its stunning appearance will impress guests, while its moist texture and rich flavor make it irresistible. Best of all, it’s surprisingly easy to bake, making it a fantastic choice for both novice and experienced bakers. Follow our straightforward recipe to create this show-stopping dessert that will have everyone coming back for seconds.

  • Total Time: 50 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 1/2 cup sour cream
  • 1/2 cup white chocolate chips (melted)
  • 1 1/2 cups raspberries (fresh or frozen)
  • White chocolate shavings
  • Fresh raspberries

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch cake pans.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
  3. Cream butter and sugar in another bowl until light and fluffy. Add eggs one at a time, then stir in vanilla.
  4. Mix in buttermilk, sour cream, and melted white chocolate until combined.
  5. Gradually add dry ingredients to wet mixture without overmixing.
  6. Gently fold in raspberries.
  7. Pour batter into prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
  8. Cool cakes in pans for 10 minutes before transferring to wire racks.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (105g)
  • Calories: 370
  • Sugar: 30g
  • Sodium: 210mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 80mg

Keywords: Use room temperature ingredients for the best results. Feel free to experiment by adding lemon zest or almond extract for extra flavor.