White Chocolate Reese’s Cheesecake Cookies

Name: White Chocolate Reese’s Cheesecake Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 1 cup unsalted butter (softened); 1 cup granulated sugar; 1 cup light brown sugar (packed); 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; For cheesecake filling: 8 oz cream cheese (softened); 1/4 cup granulated sugar (for cheesecake filling); 1 large egg (for cheesecake filling); 1 teaspoon vanilla extract (for cheesecake filling); For topping: 1 cup white chocolate chips; 1 cup chopped Reese's peanut butter cups

Recipe By:

Natalia

Posted:

August 29, 2025

Updated:

August 29, 2025

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Decadent and delicious, White Chocolate Reese’s Cheesecake Cookies are a perfect treat for any occasion. These cookies combine a rich cheesecake filling with the sweetness of white chocolate and the iconic flavor of Reese’s pieces. Whether you’re hosting a party or just looking to satisfy your sweet tooth, these cookies will impress everyone with their creamy center and delightful toppings.

Why You’ll Love This Recipe

Irresistible Flavor: The combination of white chocolate, cheesecake, and Reese’s creates a unique taste that everyone will love.
Easy to Make: With simple ingredients and straightforward steps, baking these cookies is a breeze.
Versatile Dessert: Perfect for parties, holidays, or just an everyday treat, these cookies fit any occasion.
Impressive Presentation: Topped with melted white chocolate and chopped Reese’s, they look as good as they taste.
Crowd-Pleaser: These cookies are sure to be a hit among family and friends, making them great for sharing.

Tools and Preparation

Before you start baking your White Chocolate Reese’s Cheesecake Cookies, gather the essential tools to ensure a smooth preparation process.

Essential Tools and Equipment

Mixing bowls
Electric mixer
Baking sheet
Parchment paper
Measuring cups and spoons
Microwave-safe bowl

Importance of Each Tool

Electric mixer: Ensures your butter and sugars are creamed perfectly, creating a fluffy cookie dough.
Baking sheet: Provides an even surface for baking your cookies, helping them cook evenly.
Parchment paper: Prevents sticking and makes cleanup easy, ensuring your cookies slide off effortlessly.

Ingredients

Decadent cookies stuffed with a creamy cheesecake filling, topped with melted white chocolate and Reese’s pieces. Perfect for parties, special occasions, or satisfying your sweet tooth, these cookies are pure indulgence!

For the Cookie Dough

1 cup unsalted butter (softened)
1 cup granulated sugar
1 cup light brown sugar (packed)
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

For the Cheesecake Filling

8 oz cream cheese (softened)
1/4 cup granulated sugar (for cheesecake filling)
1 large egg (for cheesecake filling)
1 teaspoon vanilla extract (for cheesecake filling)

For Topping

1 cup white chocolate chips
1 cup Reese’s peanut butter cups (chopped)

How to Make White Chocolate Reese’s Cheesecake Cookies

Step 1: Prepare the Cookie Dough

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. In another bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients. Chill the dough for 1 hour.

Step 2: Make the Cheesecake Filling

In a medium bowl, beat the softened cream cheese until smooth. Add the granulated sugar for the cheesecake filling along with one egg and vanilla extract. Beat until well combined and creamy.

Step 3: Shape Your Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop a tablespoon of chilled cookie dough and flatten it into a disk shape. Place a spoonful of cheesecake filling in the center of each disk. Fold the edges over to seal it completely and roll it into a ball. Arrange them on the baking sheet with about 2 inches between each cookie.

Step 4: Bake the Cookies

Bake in the preheated oven for 10-12 minutes or until edges are lightly golden. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 5: Add Toppings

Melt white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth. Drizzle melted white chocolate over cooled cookies and sprinkle chopped Reese’s peanut butter cups on top. Allow toppings to set before serving.

Enjoy your delightful batch of White Chocolate Reese’s Cheesecake Cookies, perfect for sharing or indulging!

How to Serve White Chocolate Reese’s Cheesecake Cookies

These cookies are not just a treat; they’re a delightful dessert that can elevate any occasion. Serving them creatively can enhance your guests’ experience and make your gathering unforgettable.

For a Party Platter

Elegant Touch: Arrange the cookies on a decorative platter. Add some fresh fruits like strawberries or blueberries for color and freshness.
Themed Display: Match the serving dish to your party theme, such as a festive plate for holidays or a simple white one for formal events.

With Ice Cream

A La Mode: Serve warm cookies with a scoop of vanilla ice cream on top. The contrast of warm and cold is irresistible!
Sundae Style: Crumble cookies over your favorite sundae for added texture and flavor.

Gift Giving

Cookie Jars: Pack these cookies in mason jars tied with ribbons. They make great gifts for friends and family.
Party Favors: Individually wrap each cookie in clear bags and tie with a colorful ribbon as sweet take-home treats.

How to Perfect White Chocolate Reese’s Cheesecake Cookies

Perfecting these cookies can take your baking from good to extraordinary. Here are some tips to ensure every batch comes out delicious.

Chill the Dough: Chilling the dough for at least an hour helps the cookies maintain their shape while baking.
Use Fresh Ingredients: Ensure your butter, eggs, and cream cheese are fresh for the best flavor and texture.
Don’t Overmix: Mix ingredients just until combined to keep the cookies tender.
Watch Your Bake Time: Keep an eye on them; overbaking will lead to dry cookies. Look for lightly golden edges.
Customize Toppings: Feel free to add other toppings like crushed nuts or different types of chocolate to personalize your cookies.
Store Properly: Keep leftovers in an airtight container at room temperature or in the fridge to maintain freshness.

Best Side Dishes for White Chocolate Reese’s Cheesecake Cookies

These delightful cookies pair well with various side dishes that complement their sweetness. Consider serving them alongside these options.

Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the rich flavors of the cookies.
Chocolate Fondue: Provide melting chocolate alongside skewers of fruits or marshmallows for dipping, enhancing the dessert experience.
Cheese Platter: Include a selection of cheeses that balance sweetness, such as creamy brie or tangy goat cheese.
Coffee or Tea: A warm beverage can be the perfect companion, offering a cozy vibe while enjoying these indulgent treats.
Whipped Cream Dip: Serve whipped cream flavored with vanilla or almond extract as an additional dip option.
Mini Cheesecakes: These can echo the cheesecake filling of your cookies, creating a harmonious dessert table lineup.
Nutty Granola Bars: A crunchy contrast that pairs well with soft, creamy textures of the cheesecake cookies.
Brownie Bites: Rich brownie bites provide another chocolatey treat that complements this decadent cookie delight.

Common Mistakes to Avoid

When making White Chocolate Reese’s Cheesecake Cookies, it’s easy to make a few common mistakes. Here are some to watch out for:

Skipping the chilling step: Chilling the dough is crucial for firm cookies. If you skip this step, your cookies may spread too much during baking.
Overmixing the dough: Overmixing can lead to tough cookies. Mix just until ingredients are combined for a softer texture.
Using cold ingredients: Make sure your butter and cream cheese are softened. Cold ingredients do not mix well and can affect the final texture.
Not measuring flour correctly: Use the spoon-and-level method to measure flour. Too much flour can result in dry cookies.
Ignoring bake time: Keep an eye on your cookies while they bake. Remove them when edges are lightly golden to avoid overbaking.

Refrigerator Storage

Store in an airtight container.
Keeps fresh for up to 5 days in the refrigerator.

Freezing White Chocolate Reese’s Cheesecake Cookies

Allow cookies to cool completely before freezing.
Place in a freezer-safe container or zip-top bag.
Can be frozen for up to 3 months.

Reheating White Chocolate Reese’s Cheesecake Cookies

Oven: Preheat oven to 350°F (175°C) and heat cookies for about 5-7 minutes.
Microwave: Heat one cookie at a time for about 15-20 seconds until warm.
Stovetop: Use a skillet on low heat, cover with a lid for 1-2 minutes for gentle warming.

Frequently Asked Questions

How do I make White Chocolate Reese’s Cheesecake Cookies?

To make these delicious cookies, follow the recipe by mixing butter and sugars, adding eggs and vanilla, then combining dry ingredients. Prepare the cheesecake filling separately, chill your dough, and bake!

Can I customize the filling of my White Chocolate Reese’s Cheesecake Cookies?

Absolutely! You can add different flavored extracts or mix-ins like nuts or other candies to personalize your cheesecake filling.

What should I serve with White Chocolate Reese’s Cheesecake Cookies?

These cookies pair wonderfully with coffee or milk. They also make a delightful addition to dessert platters at parties!

How long do White Chocolate Reese’s Cheesecake Cookies last?

When stored properly in an airtight container, these cookies last up to 5 days in the refrigerator or up to 3 months when frozen.

Final Thoughts

White Chocolate Reese’s Cheesecake Cookies are a perfect blend of creamy cheesecake and indulgent chocolate flavors. These cookies are not only delicious but also versatile; you can customize them with various fillings or toppings. Try this recipe for your next gathering or treat yourself!