Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
White Chocolate Reese’s Cheesecake Cookies

White Chocolate Reese’s Cheesecake Cookies

Indulge in the delightful combination of rich cheesecake, sweet white chocolate, and the iconic flavor of Reese’s with these White Chocolate Reese’s Cheesecake Cookies. Perfect for any occasion, these cookies boast a creamy center that melts in your mouth while being elegantly topped with melted white chocolate and chopped Reese’s pieces. Whether you’re hosting a gathering or simply treating yourself, these cookies are guaranteed to impress friends and family alike. Each bite delivers an irresistible blend of flavors and textures, making them the ultimate dessert for any sweet craving.

  • Total Time: 42 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • For cheesecake filling: 8 oz cream cheese (softened)
  • 1/4 cup granulated sugar (for cheesecake filling)
  • 1 large egg (for cheesecake filling)
  • 1 teaspoon vanilla extract (for cheesecake filling)
  • For topping: 1 cup white chocolate chips
  • 1 cup chopped Reese's peanut butter cups

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time and vanilla extract.
  3. In another bowl, mix flour, baking soda, and salt. Gradually combine dry ingredients with wet ingredients. Chill dough for 1 hour.
  4. For the cheesecake filling, beat softened cream cheese with sugar, egg, and vanilla until smooth.
  5. Scoop chilled dough into disks; place cheesecake filling in the center and fold over to seal.
  6. Bake for 10-12 minutes until edges are golden. Cool on a wire rack.
  7. Melt white chocolate chips; drizzle over cooled cookies and sprinkle with chopped Reese's.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: <1g
  • Protein: 4g
  • Cholesterol: 35mg

Keywords: Chill the dough well to prevent spreading during baking. Customize fillings by adding different extracts or candy mix-ins.