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Winter Salad Recipe

Winter Salad Recipe

Experience a flavor-packed journey with our Winter Salad Recipe, perfect for the festive season or any gathering. This vibrant salad features sweet roasted acorn squash, crispy pancetta, and creamy boursin cheese, all beautifully nestled in fresh butter lettuce. Topped with crunchy candied pecans and drizzled with honey dijon vinaigrette, this dish offers a delightful mix of textures and tastes that will elevate your holiday dining experience.

  • Total Time: 55 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 acorn squash
  • 8 oz butter lettuce
  • 6 oz pancetta
  • 8 oz boursin cheese
  • 1/3 cup pomegranate seeds
  • Honey dijon vinaigrette
  • Candied pecans

Instructions

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Slice the acorn squash into half moons, drizzle with olive oil, and season. Roast for 20-25 minutes until tender.
  3. In a skillet, cook diced pancetta until crispy. Remove and drain excess fat. Sauté minced garlic in remaining fat, then add breadcrumbs to toast.
  4. In a large bowl, layer torn butter lettuce, roasted squash, pomegranate seeds, boursin cheese bites, and toasted breadcrumbs. Drizzle with dressing and toss gently.
  5. Garnish with remaining toppings and serve immediately.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Salad
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 salad (250g)
  • Calories: 420
  • Sugar: 10g
  • Sodium: 680mg
  • Fat: 28g
  • Saturated Fat: 11g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 6g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: Feel free to swap out boursin cheese for feta or goat cheese for a different flavor profile. For added sweetness, consider incorporating dried fruits like cranberries or figs.