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Wisconsin Apple Kringle

Wisconsin Apple Kringle

Wisconsin Apple Kringle is the perfect pastry to celebrate the flavors of fall. With its flaky crust and sweet apple filling, this delightful treat is ideal for breakfast, dessert, or festive gatherings. The unique oval shape and beautiful golden hue make it a stunning centerpiece for any table. Whether paired with coffee in the morning or served warm with a scoop of ice cream for dessert, Wisconsin Apple Kringle promises to impress your family and friends. Easy to make with simple ingredients, this recipe invites you to enjoy a slice of Wisconsin’s culinary tradition.

  • Total Time: 1 hour
  • Yield: Serves 8

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup unsalted butter, chilled
  • 3 medium apples, peeled and diced
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons lemon juice

Instructions

  1. In a large bowl, mix flour, salt, and sugar. Cut in chilled butter until crumbly. Gradually add cold water until dough forms. Wrap in plastic wrap and refrigerate for at least 30 minutes.
  2. Combine diced apples with brown sugar, cinnamon, nutmeg, and lemon juice in another bowl.
  3. Preheat oven to 375°F (190°C). Roll out half the dough into an oval about 1/8 inch thick.
  4. Place half the apple filling on one side of the dough oval. Fold over and seal edges with a fork. Repeat with remaining dough and filling.
  5. Transfer kringles to a parchment-lined baking sheet. Brush tops with egg wash and bake for 25-30 minutes until golden brown.
  6. Let cool slightly before garnishing with parsley, then slice and serve warm.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 280
  • Sugar: 12g
  • Sodium: 220mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: Ensure butter is well-chilled for a flakier crust. Feel free to customize the filling by adding other fruits like pears or berries. For an extra touch, drizzle with glaze made from powdered sugar and milk.