Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup

This Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup is a delightful blend of flavors, perfect for chilly evenings or family gatherings. The creamy broth, tender potatoes, and savory ground beef create a comforting dish that warms you from the inside out. Ideal for busy weeknights or casual get-togethers, this soup is sure to become a staple in your recipe collection.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can have this mouthwatering soup simmering away in your crockpot.
• Rich and Creamy Flavor: The combination of cheddar cheese and heavy cream makes every spoonful delightfully creamy and satisfying.
• Versatile Ingredients: Customize the soup by adding your favorite vegetables or spices for a unique twist each time.
• Perfect for Any Occasion: Whether it’s a cozy family dinner or a fun tailgate party, this soup is guaranteed to please everyone.
• One-Pot Meal: Save time on cleanup with this easy one-pot dish that combines protein, vegetables, and starch in one bowl.

Tools and Preparation

To make your cooking experience seamless and enjoyable, gather the essential tools needed for this recipe.

Essential Tools and Equipment

• Slow cooker
• Skillet
• Cutting board
• Knife
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Slow cooker: This allows the soup to cook slowly, enhancing the flavors and ensuring that the ingredients are tender.
• Skillet: Perfect for browning the ground beef and sautéing onions and garlic before adding them to the slow cooker, which builds layers of flavor.

Ingredients

For the Soup Base

• 1 pound ground beef
• 1 large onion (chopped)
• 2 cloves garlic (minced)
• 4 large potatoes (peeled and diced)
• 3 large carrots (sliced)
• 2 celery stalks (sliced)
• 4 cups chicken or beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon paprika
• Salt and pepper to taste

For Creaminess

• 1 cup heavy cream
• 2 cups cheddar cheese (shredded)
• 1 cup milk

Optional Thickening Agent

• 2 tablespoons cornstarch mixed with 2 tablespoons water

For Garnish

• 2 tablespoons fresh parsley, finely chopped
• Extra shredded cheddar cheese for garnish

How to Make Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup

Step 1: Brown the Beef

Brown the ground beef in a skillet over medium-high heat. Make sure to drain any excess fat after browning. Then, add the chopped onion and minced garlic. Cook until the onions become translucent.

Step 2: Combine in Slow Cooker

Transfer the browned beef mixture into your slow cooker. Add diced potatoes, sliced carrots, and sliced celery on top.

Step 3: Add Broth and Seasonings

Pour in your choice of chicken or beef broth. Sprinkle in dried thyme, parsley, paprika, salt, and pepper. Stir gently to combine all ingredients evenly.

Step 4: Cook Until Tender

Cover the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until all vegetables are tender.

Step 5: Stir in Cream and Cheese

In the last 20 minutes of cooking, stir in heavy cream, shredded cheddar cheese, and milk. If you prefer a thicker soup, add the cornstarch mixture at this stage.

Step 6: Serve Hot

Once done cooking, ladle the soup into bowls. Garnish with freshly chopped parsley and extra shredded cheese if desired. Enjoy your hearty meal!

How to Serve Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup

Serving Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup is a delightful experience. This comforting dish is not only hearty but also versatile, making it perfect for various occasions. Here are some creative serving suggestions to enhance your meal.

Use Fresh Garnishes

• Fresh Parsley: Sprinkle chopped parsley on top for a pop of color and freshness.
• Shredded Cheese: Add extra cheddar cheese for a richer flavor and creaminess.

Pair with Bread

• Crusty Bread: Serve with slices of crusty bread to soak up the creamy broth.
• Garlic Bread: Add garlic bread for an aromatic, savory side that complements the soup.

Create a Meal Bowl

• Salad Bowl: Offer a side salad to balance the richness of the soup with fresh greens.
• Rice or Quinoa: Serve over cooked rice or quinoa for added texture and nutrition.

Make It a Party Dish

• Buffet Style: Set up a buffet where guests can serve themselves, allowing them to customize their bowls.
• Toppings Bar: Create a toppings bar with options like croutons, bacon bits, and hot sauce.

How to Perfect Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup

Perfecting your Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup ensures maximum flavor and comfort. Follow these tips for the best results.

• Use Fresh Ingredients: Always opt for fresh vegetables and quality ground beef to enhance taste.
• Adjust Seasonings: Taste as you go; adjust herbs and spices according to your preference for flavor depth.
• Slow Cook: Allow the soup to cook longer on low heat for more developed flavors.
• Add Cheese Gradually: Incorporate cheese in stages for a smoother melt and creamier texture.
• Thicken as Desired: Use cornstarch mixed with water if you prefer a thicker consistency in your soup.
• Store Leftovers Properly: Refrigerate any leftovers in an airtight container to maintain freshness.

Best Side Dishes for Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup

Pairing side dishes with Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup can elevate your meal. Here are some excellent options that complement its rich flavors.

1. Garden Salad: A light mix of greens, cucumbers, and tomatoes dressed in vinaigrette enhances the meal’s freshness.
2. Cornbread Muffins: Sweet cornbread muffins add a delightful contrast to the creamy soup.
3. Steamed Broccoli: Simple steamed broccoli provides a healthy option that pairs well with the soup’s richness.
4. Stuffed Peppers: Flavorful stuffed peppers offer additional protein and make for a filling side.
5. Cheese Biscuits: Cheesy biscuits add indulgence and are perfect for dipping into the soup.
6. Potato Wedges: Crispy potato wedges give another layer of potato goodness while adding crunch.

Common Mistakes to Avoid

When making Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup, there are a few common pitfalls to watch out for. Avoid these mistakes to ensure your soup turns out perfectly every time.

• Skipping the browning step: Not browning the ground beef can lead to a less flavorful soup. Always brown the meat first for deeper flavors.
• Overcooking vegetables: If you cook the soup too long, the veggies may become mushy. Follow the recommended cooking times for tender but firm vegetables.
• Ignoring seasonings: Forgetting to season properly can make your soup bland. Use salt, pepper, and herbs generously to enhance flavor.
• Not using enough liquid: Insufficient broth can result in a thick or dry soup. Make sure to measure your broth accurately for a creamy consistency.
• Adding cream too early: Introducing cream too soon can cause it to curdle. Wait until the final 20 minutes of cooking before adding cream and cheese.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let the soup cool completely before refrigerating.

Freezing Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup

• Freeze in a freezer-safe container for up to 3 months.
• Leave some space at the top of containers as the soup will expand when frozen.

Reheating Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 30 minutes or until warmed through.
• Microwave: Use a microwave-safe bowl. Heat on medium power in 1-minute intervals, stirring in between until hot.
• Stovetop: Pour into a saucepan over medium heat. Stir occasionally until heated through.

Frequently Asked Questions

Can I use other types of meat in this Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup?

Yes! You can substitute ground turkey or chicken for a lighter option, or even use sausage for added flavor.

How can I make this soup vegetarian?

To make it vegetarian-friendly, replace the ground beef with plant-based meat alternatives and use vegetable broth instead of chicken or beef broth.

What sides go well with Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup?

This hearty soup pairs wonderfully with crusty bread, a fresh salad, or even cheese quesadillas for dipping.

Can I add more vegetables to this recipe?

Absolutely! Feel free to customize by adding vegetables like bell peppers, corn, or green beans based on your preferences.

How do I thicken my Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup?

If you prefer a thicker consistency, you can mix cornstarch with water and add it during the last 20 minutes of cooking for extra thickness.

Final Thoughts

Wisconsin-Style Crockpot Creamy Potato & chicken hamburger Soup is not only comforting but also incredibly versatile. You can easily adapt it by adding different vegetables or adjusting seasonings based on your taste. This dish is perfect for cozy nights and busy weeknights alike—make it today and enjoy its warm flavors!

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Wisconsin-Style Crockpot Creamy Potato & Chicken Hamburger Soup

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Wisconsin-Style Crockpot Creamy Potato & Chicken Hamburger Soup is the ultimate comfort food for chilly nights and family gatherings. This hearty dish features tender potatoes, savory ground beef, and a creamy broth enriched with cheddar cheese and heavy cream, creating a warm hug in a bowl. Perfectly suited for busy weeknights or casual get-togethers, this easy-to-make soup is sure to become a staple in your kitchen. With minimal prep and the slow cooker doing the work, you can enjoy a delicious meal with ease.

• Total Time: 2 minute
• Yield: Approximately 6 servings 1x

Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 4 large potatoes, peeled and diced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 3 large carrots, sliced
• 2 celery stalks, sliced
• 4 cups chicken or beef broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese

Instructions

1. Brown ground beef in a skillet over medium-high heat. Drain excess fat and add chopped onion and minced garlic; cook until translucent.
2. Transfer the beef mixture to a slow cooker. Add diced potatoes, carrots, celery, broth, thyme, parsley, paprika, salt, and pepper; stir to combine.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
4. In the last 20 minutes of cooking, stir in heavy cream, cheddar cheese, and milk. For a thicker soup, mix cornstarch with water and add it at this stage.
5. Serve hot with fresh parsley and extra cheese if desired.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 410
• Sugar: 3g
• Sodium: 850mg
• Fat: 27g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 19g
• Cholesterol: 85mg

Keywords: Customize with your favorite veggies like bell peppers or corn. For vegetarian variation, substitute ground beef with plant-based meat alternatives. Pair with crusty bread or a fresh salad for a complete meal.