This Yaki Udon with Shrimp is a delightful stir-fried noodle dish that combines the rich flavors of shrimp and fresh vegetables. Perfect for busy weeknights or casual gatherings, this recipe delivers a quick and satisfying meal. The beauty of Yaki Udon lies in its versatility; you can customize it with your favorite veggies or proteins. It’s not only delicious but also a great way to enjoy Japanese cuisine at home.
Why You’ll Love This Recipe
- Quick and Easy: This dish takes only 20 minutes from start to finish, making it perfect for a weeknight dinner.
- Flavorful Combination: The savory mix of shrimp, garlic, and umami-rich sauces creates an irresistible taste.
- Customizable Ingredients: Feel free to swap in different proteins or vegetables based on your preference or what’s in your fridge.
- Healthy Option: Packed with nutrients from fresh vegetables and lean shrimp, this dish is both filling and nutritious.
- Impressive Presentation: Brightly colored veggies and plump shrimp make this dish visually appealing for any occasion.
Tools and Preparation
Before you dive into making Yaki Udon with Shrimp, gather your tools to ensure a smooth cooking process.
Essential Tools and Equipment
- Wok or large frying pan
- Pot for boiling noodles
- Knife
- Cutting board
- Measuring spoons
Importance of Each Tool
- Wok or large frying pan: Ideal for stir-frying due to its high sides and ability to handle high heat, ensuring even cooking.
- Pot for boiling noodles: Essential for preparing udon noodles quickly and efficiently without sticking together.
Ingredients
This Yaki Udon is a quick and delicious Japanese noodles stir fry dish with shrimp and veggies.
Noodles and Shrimp
- 1 pack (200g) udon noodles (preferably vacuum-packed)
- 8-10 shrimp (approx 100g)
Vegetables
- 1 garlic (minced)
- 1 yellow onion (sliced)
- 8 white mushrooms (sliced, approx 120g)
- 1 carrot (cut matchstick-style)
- 1 spring onion (green & white separately chopped)
Sauces and Seasonings
- 2 tbsp neutral oil
- 1 tbsp regular soy sauce
- pinch salt and pepper
- 1 tbsp oyster sauce
- 1 tsp dark soy sauce (NOT regular one)
- 1 tsp rice vinegar
- 1 tsp brown sugar
- 1/3 tsp freshly crushed black pepper
- 2 tsp toasted sesame oil
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Yaki Udon with Shrimp
Step 1: Boil the Noodles
Boil the udon noodles according to the package instructions. Drain them well and rinse with cold water. Drizzle some oil over the noodles to prevent sticking, then set aside.
Step 2: Sauté the Vegetables
Heat 1 tablespoon of oil in a wok or large frying pan. Toast the minced garlic for about 1 minute until fragrant. Add the sliced mushrooms; stir-fry on high heat until cooked.
Then add the sliced onions, the white part of spring onions, and carrots. Stir continuously for 2-3 minutes. Season with a pinch of salt and pepper, then remove the veggies from the pan.
Step 3: Cook the Shrimp
In the same pan, add an additional 2 tablespoons of oil. Fry the shrimp until they turn pink, about 2-3 minutes. Add soy sauce along with a pinch of salt while cooking.
Step 4: Combine Noodles
Add the cooked udon noodles to the pan with shrimp. Stir-fry on high heat while continuously tossing so that the noodles become slightly crispy.
Step 5: Add Sauce
Pour in all remaining sauces including oyster sauce, dark soy sauce, rice vinegar, brown sugar, and freshly crushed black pepper. Mix well to coat all ingredients evenly.
Step 6: Toss in Veggies
Reintroduce the sautéed vegetables back into the pan. Toss everything together gently until combined.
Step 7: Finish Up
Turn off the heat and sprinkle chopped spring onions over the top before serving.
Step 8: Serve
Plate your delicious Yaki Udon with Shrimp hot and enjoy!
How to Serve Yaki Udon with Shrimp
Yaki Udon with Shrimp is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a dinner or enjoying a quiet meal, consider these serving suggestions to elevate your dining experience.
Pair with Fresh Herbs
- Cilantro: Adding fresh cilantro provides a burst of flavor and freshness.
- Basil: Thai basil can enhance the dish with its unique aromatic qualities.
Add Crunchy Toppings
- Toasted Sesame Seeds: Sprinkle toasted sesame seeds on top for an added crunch and nutty flavor.
- Chili Flakes: For those who enjoy some heat, chili flakes can spice things up nicely.
Serve with Pickled Vegetables
- Pickled Ginger: A side of pickled ginger balances the savory flavors of Yaki Udon.
- Namasu: This Japanese pickled vegetable dish adds a refreshing tang.
Enjoy with a Side of Soup
- Miso Soup: A warm bowl of miso soup complements the meal perfectly and enhances the umami experience.
How to Perfect Yaki Udon with Shrimp
Perfecting your Yaki Udon with Shrimp is all about technique and ingredient quality. Here are some tips to help you achieve the best results.
- Use Fresh Ingredients: Fresh shrimp and vegetables ensure vibrant flavors.
- High Heat Cooking: Stir-frying on high heat helps develop a slightly crispy texture in the noodles.
- Don’t Overcrowd the Pan: Fry ingredients in batches if necessary to maintain even cooking.
- Customize Your Sauce: Adjust the soy sauce and oyster sauce to suit your taste preferences.
- Toss Gently: When mixing in the veggies, toss gently to keep them from breaking apart.
Best Side Dishes for Yaki Udon with Shrimp
Yaki Udon pairs well with a variety of side dishes that can complement its flavors. Here are some excellent options to consider:
- Edamame: Steamed edamame pods sprinkled with sea salt make for a healthy snack or appetizer.
- Gyoza: These savory dumplings can add a delicious texture contrast alongside your noodles.
- Seaweed Salad: Light and refreshing, it balances out the richness of Yaki Udon.
- Tempura Vegetables: Crispy tempura adds crunch and makes for a satisfying pairing.
- Japanese Pickles (Tsukemono): These tangy pickles provide an excellent palate cleanser between bites.
- Green Salad: A simple salad dressed lightly allows the main dish’s flavors to shine without overpowering them.
Common Mistakes to Avoid
Making Yaki Udon with Shrimp can be simple, but there are common mistakes to watch out for. Here are some tips to help you perfect this dish.
- Using the wrong noodles: Make sure to use udon noodles, as other types may not give the same texture or flavor. Look for vacuum-packed udon for the best results.
- Overcooking the shrimp: Shrimp cook quickly, so be careful not to overdo it. Cook until they just turn pink and opaque; remove them from heat immediately.
- Skipping the cold rinse: After boiling the udon noodles, always rinse them in cold water. This prevents them from becoming mushy and helps maintain their chewy texture.
- Not seasoning properly: A pinch of salt and pepper can enhance flavors significantly. Don’t skip this step; it brings out the best in your Yaki Udon with Shrimp.
- Underestimating prep time: Gather all your ingredients before starting. Having everything ready will make the cooking process smoother and quicker.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Yaki Udon with Shrimp in an airtight container.
- It can be kept in the fridge for up to 3 days.
- Always let it cool down before sealing it in a container.
Freezing Yaki Udon with Shrimp
- Freeze in an airtight container or heavy-duty freezer bag.
- It can last up to 2 months in the freezer.
- Thaw overnight in the refrigerator before reheating.
Reheating Yaki Udon with Shrimp
- Oven: Preheat to 350°F (175°C), place in an oven-safe dish covered with foil, and heat for about 15-20 minutes.
- Microwave: Transfer to a microwave-safe bowl, cover, and heat on high for 2-3 minutes or until warmed through.
- Stovetop: Add a splash of water or oil to a pan over medium heat, then stir-fry until heated through.
Frequently Asked Questions
Can I use other proteins instead of shrimp in Yaki Udon?
Yes! You can substitute shrimp with chicken, beef, or tofu for a different flavor profile.
How do I customize my Yaki Udon with Shrimp?
Feel free to add your favorite vegetables like bell peppers or broccoli. Customize based on what you have at home!
Is Yaki Udon healthy?
Yaki Udon with Shrimp is relatively healthy, especially if you control the amount of oil and sauces used. It’s packed with protein from shrimp and fiber from veggies.
Can I make this dish vegan?
Absolutely! Replace shrimp with tofu and use vegan sauces to make a delicious vegan version of Yaki Udon.
Final Thoughts
Yaki Udon with Shrimp is a delightful dish that combines rich flavors with satisfying textures. Its versatility allows you to customize it based on your preferences. Whether you’re looking for a quick dinner or want to impress guests, this recipe is sure to please. Give it a try and enjoy experimenting with different ingredients!
Yaki Udon with Shrimp
Yaki Udon with Shrimp is a quick, flavorful stir-fried noodle dish that brings the taste of Japan to your dinner table. This delightful recipe combines tender shrimp, fresh vegetables, and chewy udon noodles, all tossed in a savory sauce that’s simply irresistible. Perfect for busy weeknights or casual gatherings, Yaki Udon is not only customizable but also packed with nutrients from its colorful ingredients. With just a few simple steps, you can create a visually appealing and delicious meal that will impress your family and friends.
- Total Time: 30 minutes
- Yield: Serves 2
Ingredients
- 200g udon noodles (preferably vacuum-packed)
- 100g shrimp (8–10 pieces)
- 1 garlic clove (minced)
- 1 yellow onion (sliced)
- 120g white mushrooms (sliced)
- 1 carrot (cut matchstick-style)
- 1 spring onion (chopped green & white parts separately)
- 2 tbsp neutral oil
- soy sauce
- oyster sauce
- dark soy sauce
- rice vinegar
- brown sugar
- salt
- pepper
- parsley (finely chopped)
Instructions
- Boil udon noodles according to package instructions. Drain and rinse with cold water.
- In a wok or large frying pan, heat 1 tablespoon of oil and sauté minced garlic until fragrant. Add mushrooms and cook until tender.
- Add sliced onions and carrots; stir-fry for 2-3 minutes before removing from the pan.
- In the same pan, add 2 tablespoons of oil and cook shrimp until pink (about 2-3 minutes). Season with soy sauce.
- Mix in cooked udon noodles, stir-frying on high heat until slightly crispy.
- Pour in remaining sauces and seasonings; toss everything well to coat.
- Gently mix in sautéed veggies and top with chopped spring onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 130mg
Keywords: Feel free to swap shrimp for chicken or tofu for a different protein option. Customize the vegetables based on what you have on hand; bell peppers or broccoli work great too. For added crunch, consider topping with toasted sesame seeds or chili flakes.
