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Yaki Udon with Shrimp

Yaki Udon with Shrimp

Yaki Udon with Shrimp is a quick, flavorful stir-fried noodle dish that brings the taste of Japan to your dinner table. This delightful recipe combines tender shrimp, fresh vegetables, and chewy udon noodles, all tossed in a savory sauce that’s simply irresistible. Perfect for busy weeknights or casual gatherings, Yaki Udon is not only customizable but also packed with nutrients from its colorful ingredients. With just a few simple steps, you can create a visually appealing and delicious meal that will impress your family and friends.

  • Total Time: 30 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 200g udon noodles (preferably vacuum-packed)
  • 100g shrimp (8–10 pieces)
  • 1 garlic clove (minced)
  • 1 yellow onion (sliced)
  • 120g white mushrooms (sliced)
  • 1 carrot (cut matchstick-style)
  • 1 spring onion (chopped green & white parts separately)
  • 2 tbsp neutral oil
  • soy sauce
  • oyster sauce
  • dark soy sauce
  • rice vinegar
  • brown sugar
  • salt
  • pepper
  • parsley (finely chopped)

Instructions

  1. Boil udon noodles according to package instructions. Drain and rinse with cold water.
  2. In a wok or large frying pan, heat 1 tablespoon of oil and sauté minced garlic until fragrant. Add mushrooms and cook until tender.
  3. Add sliced onions and carrots; stir-fry for 2-3 minutes before removing from the pan.
  4. In the same pan, add 2 tablespoons of oil and cook shrimp until pink (about 2-3 minutes). Season with soy sauce.
  5. Mix in cooked udon noodles, stir-frying on high heat until slightly crispy.
  6. Pour in remaining sauces and seasonings; toss everything well to coat.
  7. Gently mix in sautéed veggies and top with chopped spring onions before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 plate (approx. 350g)
  • Calories: 450
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 130mg

Keywords: Feel free to swap shrimp for chicken or tofu for a different protein option. Customize the vegetables based on what you have on hand; bell peppers or broccoli work great too. For added crunch, consider topping with toasted sesame seeds or chili flakes.