Ingredients
- 2 tablespoons oil (avocado or olive)
- 1 red onion (finely chopped)
- 4 garlic cloves (minced)
- 1 can (13.4 ounces) pre-cooked butter beans (drained and rinsed)
- 1 can (13.5 ounces) full-fat coconut milk
- 2 tablespoons lemon juice
- 1 teaspoon ground turmeric
- ½ teaspoon freshly ground black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon dried oregano
- ¼ teaspoon salt
Instructions
- Sauté onion and garlic in oil over medium heat for about 5 minutes until softened.
- Add butter beans, coconut milk, lemon juice, and spices; stir well to combine.
- Simmer for 5 minutes until creamy, stirring frequently.
- Serve warm with optional garnishes like red chili flakes or hemp seeds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Use fresh ingredients for the best flavor. Adjust spice levels to suit your taste. For added nutrition, mix in vegetables like spinach or bell peppers.