Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup freshly squeezed orange juice
- 3 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Prepare the marinade by mixing lemon juice, orange juice, Dijon mustard, minced garlic, olive oil, salt, and pepper in a bowl.
- Place chicken breasts in a resealable bag or shallow dish; pour marinade over them and ensure they are well coated. Seal tightly and refrigerate for at least one hour or overnight for best flavor.
- Preheat grill to medium-high heat (375°F).
- Remove chicken from marinade (discard leftover marinade) and grill for 6-8 minutes per side until internal temperature reaches 165°F.
- Let chicken rest for five minutes before slicing and serving with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 270
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Keywords: - Marinating overnight enhances tenderness and flavor significantly. - Feel free to experiment with different citrus juices like lime or grapefruit. - Fresh herbs such as thyme or rosemary can add an aromatic twist.