Zesty Lemon Butter Salmon with Crispy Potatoes Recipe

Lemon Butter Salmon with Crispy Potatoes and Broccoli is the kind of dish that makes your taste buds do a happy dance. Imagine perfectly cooked salmon, dripping with zesty lemon butter, nestled against crispy potatoes and vibrant broccoli. Each bite is a delightful balance of flavors and textures that will have you coming back for seconds (and maybe thirds).

This recipe isn’t just about the food; it’s about creating memorable moments in the kitchen. Picture this: you’re cooking dinner after a long day at work, and the aroma wafts through your home, turning your kitchen into a five-star restaurant. Whether it’s a casual weeknight or an impressively delicious weekend feast, this dish is guaranteed to impress everyone at the table.

Ingredients for Lemon Butter Salmon with Crispy Potatoes and Broccoli recipe

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Fresh or frozen fillets work well; just ensure they are thawed before cooking for best results.
• Potatoes: Baby potatoes are perfect for roasting; their crispy skin adds great texture.
• Fresh Broccoli: Choose firm stalks with bright green florets for optimal freshness and nutrition.
• Butter: Use unsalted butter to control the saltiness in the dish while allowing the lemon flavor to shine.
• Lemon Juice: Freshly squeezed lemon juice enhances flavor; bottled juice can’t compete with that zing!
• Garlic: Fresh cloves add aromatic depth; avoid pre-minced garlic for a more robust taste.
• Olive Oil: Use extra virgin olive oil for drizzling; it brings out the richness in both potatoes and salmon.
• Salt and Pepper: Essential seasonings that elevate all flavors in this scrumptious meal.

For the Sauce:

• Agar-Agar Powder: This plant-based alternative helps thicken sauces without any animal-derived ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Lemon Butter Salmon with Crispy Potatoes and Broccoli recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Spray a baking sheet with nonstick cooking spray or line it with parchment paper for easier cleanup later.

Step 2: Prepare Your Potatoes

Cut baby potatoes in half and toss them in a large bowl with olive oil, salt, and pepper. Spread them out evenly on one side of the baking sheet.

Step 3: Roast Those Potatoes

Roast the potatoes in your preheated oven for about 20 minutes until they start to crisp up. While those are getting golden brown, you can focus on your broccoli.

Step 4: Prepare Your Broccoli

Wash and cut broccoli into bite-sized florets. Toss them in olive oil, salt, and pepper before adding them to the other side of your baking sheet after the potatoes have roasted for about ten minutes.

Step 5: Season Your Salmon

While everything is roasting away, season your salmon fillets with salt and pepper. In a small bowl, melt butter on low heat and mix in freshly squeezed lemon juice and minced garlic.

Step 6: Bake It All Together

After adding broccoli to the baking sheet, place seasoned salmon fillets on top of everything else. Drizzle your lemon butter sauce over everything generously! Bake for an additional 15-20 minutes until salmon flakes easily with a fork.

Transfer to plates and drizzle any remaining sauce over everything for the perfect finishing touch! Enjoy this delightful meal that will have you dreaming of sunshine even on rainy days!

Perfecting the Cooking Process

Start by preheating your oven. While that warms up, you can season the salmon and prepare the potatoes. Roast the potatoes first for that crispy texture, then add in the salmon and broccoli halfway through for perfect timing.

Add Your Touch

Feel free to swap out broccoli for your favorite green veggie or add some garlic for an aromatic kick. Experimenting with different herbs like dill or parsley can elevate the flavors, making it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave, ensuring you don’t overcook the salmon, which could lead to dryness.

Sharing this recipe reminds me of that time I made it for my friends’ gathering. Everyone raved about how delicious it was, and I felt like a superstar chef!

FAQs :

What is the best way to cook Lemon Butter Salmon with Crispy Potatoes and Broccoli?

To cook Lemon Butter Salmon with Crispy Potatoes and Broccoli, start by preheating your oven to 400°F (200°C). Prepare diced potatoes by tossing them with olive oil, salt, and pepper. Bake them on a sheet pan until golden brown. Meanwhile, season the salmon fillets with salt and pepper, then pan-sear for a few minutes. Finish cooking in the oven while adding lemon juice and butter for flavor. Steam or roast broccoli as a side dish. This method ensures everything cooks evenly and achieves a deliciously crispy texture.

Can I use other vegetables in this recipe?

Absolutely! While broccoli complements the Lemon Butter Salmon perfectly, feel free to substitute it with other vegetables like asparagus, green beans, or Brussels sprouts. Just make sure to adjust cooking times according to the vegetable used. For instance, asparagus cooks quickly, while Brussels sprouts may require a bit longer. This flexibility allows you to customize your meal based on seasonal produce or personal preferences.

How do I store leftovers of Lemon Butter Salmon?

To store leftovers of Lemon Butter Salmon with Crispy Potatoes and Broccoli, let the dish cool down to room temperature first. Place it in an airtight container and refrigerate it. Consuming it within two days is best for optimal freshness. When reheating, use an oven or microwave until heated through. Keep in mind that the crispy texture of potatoes may soften during storage but will still taste delicious.

Can I make this Lemon Butter Salmon recipe healthier?

Yes! To make the Lemon Butter Salmon with Crispy Potatoes and Broccoli recipe healthier, opt for less butter or substitute it with olive oil. You can also use sweet potatoes instead of regular potatoes for added nutrients and fiber. Additionally, steaming broccoli without added fats preserves its nutrients while keeping calories low. These simple adjustments maintain flavor while enhancing the health benefits of this delicious meal.

Conclusion for Lemon Butter Salmon with Crispy Potatoes and Broccoli recipe :

In conclusion, preparing a Lemon Butter Salmon with Crispy Potatoes and Broccoli recipe is both simple and rewarding. By using fresh ingredients like salmon, seasonal vegetables, and flavorful seasonings, you can create a delightful dish that appeals to everyone at the table. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress while allowing for easy modifications based on your preferences. Enjoy your culinary journey!

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Lemon Butter Salmon with Crispy Potatoes and Broccoli

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Lemon Butter Salmon with Crispy Potatoes and Broccoli is a vibrant, flavor-packed dish that brings the freshness of lemon and the richness of butter together in perfect harmony. This easy-to-make recipe features succulent salmon fillets paired with crispy roasted baby potatoes and tender broccoli florets, creating an irresistible meal that’s perfect for any occasion. Whether you’re cooking for a family dinner or entertaining guests, this delightful dish will impress with its stunning presentation and mouthwatering aroma.

• Total Time: 55 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 4 salmon fillets (6 oz each)
• 1 lb baby potatoes, halved
• 2 cups fresh broccoli florets
• 4 tbsp unsalted butter
• 3 tbsp freshly squeezed lemon juice
• 3 cloves garlic, minced
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, toss the halved baby potatoes with olive oil, salt, and pepper. Spread them on one side of the baking sheet.
3. Roast the potatoes for 20 minutes until golden brown.
4. Add the broccoli florets tossed in olive oil, salt, and pepper to the other side of the baking sheet; roast for an additional 10 minutes.
5. Meanwhile, melt butter in a small saucepan over low heat and stir in lemon juice and minced garlic.
6. Season salmon fillets with salt and pepper; place them on the baking sheet atop the vegetables.
7. Drizzle lemon butter sauce over everything and bake for another 15-20 minutes until salmon flakes easily with a fork.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 340g)
• Calories: 480
• Sugar: 2g
• Sodium: 350mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 32g
• Cholesterol: 85mg

Keywords: - For added flavor, substitute broccoli with asparagus or Brussels sprouts. - To make this dish healthier, use less butter or substitute it with olive oil. - Store leftovers in an airtight container in the fridge for up to three days.