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Lemon Butter Salmon with Crispy Potatoes and Broccoli

Lemon Butter Salmon with Crispy Potatoes and Broccoli is a vibrant, flavor-packed dish that brings the freshness of lemon and the richness of butter together in perfect harmony. This easy-to-make recipe features succulent salmon fillets paired with crispy roasted baby potatoes and tender broccoli florets, creating an irresistible meal that’s perfect for any occasion. Whether you’re cooking for a family dinner or entertaining guests, this delightful dish will impress with its stunning presentation and mouthwatering aroma.

  • Total Time: 55 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 1 lb baby potatoes, halved
  • 2 cups fresh broccoli florets
  • 4 tbsp unsalted butter
  • 3 tbsp freshly squeezed lemon juice
  • 3 cloves garlic, minced
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, toss the halved baby potatoes with olive oil, salt, and pepper. Spread them on one side of the baking sheet.
  3. Roast the potatoes for 20 minutes until golden brown.
  4. Add the broccoli florets tossed in olive oil, salt, and pepper to the other side of the baking sheet; roast for an additional 10 minutes.
  5. Meanwhile, melt butter in a small saucepan over low heat and stir in lemon juice and minced garlic.
  6. Season salmon fillets with salt and pepper; place them on the baking sheet atop the vegetables.
  7. Drizzle lemon butter sauce over everything and bake for another 15-20 minutes until salmon flakes easily with a fork.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 340g)
  • Calories: 480
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 85mg

Keywords: - For added flavor, substitute broccoli with asparagus or Brussels sprouts. - To make this dish healthier, use less butter or substitute it with olive oil. - Store leftovers in an airtight container in the fridge for up to three days.