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Zesty Marinated Tomatoes

Zesty Marinated Tomatoes

Zesty marinated tomatoes are a vibrant and refreshing dish that brings the essence of summer to your table year-round. This easy-to-make recipe features juicy tomatoes bathed in a tangy marinade made from extra virgin olive oil, balsamic vinegar, and fresh herbs. Perfect for picnics, barbecues, or as a delightful side at dinner, these marinated tomatoes offer a burst of flavor that complements grilled meats, salads, and crusty bread. With just 10 minutes of prep time, they can be made ahead for entertaining or enjoyed right away. Elevate your meals with this versatile dish that’s both healthy and delicious!

  • Total Time: 26 minute
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 4 cups fresh tomatoes, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons aged balsamic vinegar
  • 1/4 cup fresh basil leaves, chopped
  • 2 garlic cloves, minced
  • Sea salt and black pepper to taste

Instructions

  1. Wash and chop the tomatoes into bite-sized pieces; place in a mixing bowl.
  2. In another bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper until well combined.
  3. Add chopped basil to the tomatoes and pour the marinade over them; gently toss to coat.
  4. Cover and refrigerate for at least one hour to let flavors meld.
  5. Serve chilled on a platter or in individual bowls.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Side Dish
  • Method: No cooking required
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 3g
  • Sodium: 230mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Use ripe tomatoes for maximum flavor. Let them marinate longer for deeper flavor infusion. Feel free to mix in additional herbs like oregano or parsley for variation.