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20 Minute Cashew Chicken Noodles

20 Minute Cashew Chicken Noodles

Get ready to indulge in the vibrant flavors of 20 Minute Cashew Chicken Noodles. This quick and effortless dish combines tender chicken, crunchy cashews, and perfectly cooked noodles, all enveloped in a spicy-sweet sauce made with hoisin and tamari. Ideal for busy weeknights or casual gatherings, this recipe is not only delicious but also versatile—easily customizable for your dietary preferences. Whether you’re serving it to family or friends, everyone will love the delightful blend of textures and flavors that come together in just 20 minutes.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1/3 cup hoisin sauce
  • 1/3 cup tamari or soy sauce
  • 2 tablespoons vinegar
  • 1 tablespoon chili paste (I like gochujang)
  • 4 cloves garlic, chopped
  • 1 teaspoon ground ginger
  • black pepper and chili flakes
  • 10–12 ounces ramen noodles or rice noodles, cooked
  • 1 1/2 pounds chicken thighs, breasts, or tenders, cubed
  • 1 tablespoon garlic powder
  • 1/2 teaspoon ground ginger
  • black pepper
  • 3 tablespoons arrowroot powder or cornstarch
  • 1/2 cup cashews
  • 2 tablespoons tamari or soy sauce
  • green onions, chopped, for serving

Instructions

  1. In a glass jar, mix hoisin sauce, tamari, vinegar, chili paste, garlic, ginger, black pepper, and water. Shake well to combine.
  2. Cook noodles in boiling water for 2-3 minutes until just soft; drain and set aside.
  3. In a large skillet over medium-high heat, cook cubed chicken seasoned with garlic powder and cornstarch until browned (about 8 minutes).
  4. Stir in cashews and cook for another 2 minutes until golden.
  5. Pour the sauce over the chicken mixture; cook until slightly thickened.
  6. Toss in the cooked noodles until well coated; serve hot garnished with green onions.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 plate (250g)
  • Calories: 480
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Feel free to substitute chicken with tofu for a vegetarian option. Add your favorite vegetables like bell peppers or broccoli for added nutrition. Adjust the spice level by modifying the amount of chili paste you use.