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20 Minute Green Goddess Pasta Salad

20 Minute Green Goddess Pasta Salad

This 20 Minute Green Goddess Pasta Salad is a burst of color and flavor, perfect for any occasion. Combining fresh summer greens, zesty herbs, and creamy avocado with your favorite pasta, this dish is both delicious and nutritious. Whether you’re preparing a quick weeknight dinner or bringing a dish to a potluck, this vibrant salad is sure to impress. It’s quick to whip up, incredibly versatile, and packed with wholesome ingredients that cater to various dietary preferences.

  • Total Time: 20 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 1 lb pasta (fusilli or gluten-free)
  • 1 can chickpeas, rinsed and drained
  • 2 cups cabbage, diced
  • 3 Persian cucumbers, sliced
  • 1 large avocado
  • 1 cup fresh basil
  • 1 cup spinach
  • 3 cloves garlic, crushed
  • Juice and zest of 1 lemon
  • Kosher salt

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and cool with ice cubes.
  2. In a blender, combine basil, spinach, garlic, avocado, lemon juice, and salt; blend until smooth.
  3. In the cooled pasta pot, mix the pasta with chickpeas, cabbage, cucumbers, and dressing. Toss until well combined.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: No-Cook, Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 200g)
  • Calories: 300
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 10g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: Customize your salad by adding seasonal vegetables or proteins like grilled chicken or tofu. For extra creaminess in the dressing, add more avocado or a splash of plant-based yogurt. This salad can be made ahead of time; just store in the refrigerator and toss before serving.